Composition of rural food description 150 words

1. Composition describing hometown food 150 Word reference: good words and sentences describing food: delicious, moist, fragrant, cool, light, spicy, fragrant, smooth, alcohol, sweet, sweet, coffee, secret, spicy, prepared, and so on. A large appetite, sweet as honey, smells fragrant, bright in color, moderate in sweetness and sourness, full of saliva, rich but not greasy, full of food, endless aftertaste, fragrant smell, chewing slowly, unique in flavor and delicious.

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. 3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! 4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.

The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes. 6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious! 7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet. 9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

2. How to write a composition about food 150 is beautiful, tender and sticky.

8. Baked sweet potatoes are burnt, sweet, cold and twinkling stars. 10, the cold salad is delicious, smell it.

6. Longjing tea in the water flies up and down like thousands of small fish. 3, relieve summer heat, let you "drool three thousands of feet", sour, appetizing.

9, a little chaos, there is a golden little moon living in the orange peel, the color is clear, and the salted duck skin is white, soft and fragrant. 2. Good words and sentences to describe food Good words and sentences to describe food, red dates are so dense in the sky that people look at their faces. The red ones in the candied haws are full of saliva, even bright. Peel off the reed leaves, shine in the sun, and smell fragrant. After cooking, the fragrant smell will immediately enter your internal organs, making it thin and thick, fat but not greasy.

5, translucent, delicious, take a bite, she always makes the surrounding air filled with a thick fragrance, cold, moist, smooth ... That's really beautiful, just spoon it in boiling water and chew it slowly: delicious, light, sweet, spicy, not fat or greasy, mellow, crisp, the skin of the soup bag is 7, moist, fragrant first, covered with grass. 4, the fragrance is very fragrant, suddenly, very beautiful, open your mouth and take a bite, cool, secret, pour boiling water into the cup, the delicious juice inside flows into your mouth, slippery, sweet and sour, and live in a house with you, a warm kiss. A small piece of stinky tofu is "hospitable" and has endless aftertaste. I can only see a few bright red agates embedded in the rice ball: 66.

The summer vacation came as scheduled, and a large number of tourists came to my hometown Wansheng, a famous tourist attraction in Chongqing. There are fast-flowing Tonggu Beach, picturesque Black Valley and the oldest stone forest in the world. Since there are so many beautiful scenery, there must be no shortage of food. Yes, it's a little embarrassing when you look at the food shops scattered all over the area and don't know where to eat. Never mind, let me be your tour guide.

Let's go to the luxury hotels in Wansheng first, and the most representative one is Qingyang Hotel. Seen from a distance, this tall building looks like an ancient building. You can walk in and have a look, and it is very modern, not worse than Chongqing. It is resplendent and brightly lit, which makes people feel very elegant. In the hall, there is a circle of chairs beside the table; People enjoy their reunion without being influenced by the outside world in elegant rooms. Like lychee fish, it looks red and yellow, tastes sweet but not greasy, and is sweet and delicious. After dinner, some friends can go to the third floor to play cards and relax.

After a short walk, we came to the famous Tianwaitian hotpot restaurant. When we looked inside, the hall was packed with people, which was beyond counting. They eat in full swing and have fun! Some adults simply stood up and began to "guess boxing and punish wine" loudly. Yes, when you look at the red oil pan and such delicious food: hairy belly, duck intestines, bamboo shoots ... who doesn't want to "eat all over the world" and have a good meal? It seems that hot pot will always be the main theme of Chongqing's diet.

We are focusing on flavor snack bars. I'm afraid this is our children's favorite. Sweet ice powder, shrimp, spicy hot and sour powder, cold noodles, think about how delicious it is. It's not difficult to find them, just behind the district cultural center, because they are arranged in a "line", so I think it can be called "a long list of delicious food" hehe.

Finally, farmhouse music, mostly distributed in the suburbs of Wansheng and next to scenic spots and attractions. The exquisite little house looks simple. The host warmly entertained the guests. Delicious home cooking, fishing, picking grapes, playing billiards … all kinds of fun. Don't underestimate them, some of them are star-rated farmhouses!

Can I be a tour guide? Traveling to Wansheng again is like coming to your home.

4. The composition of snacks is about 150 words. People regard the dining experience as important as paradise. In China, there are many famous dishes, such as Tibetan butter tea, Tianjin Goubuli steamed stuffed bun, Xinjiang mutton kebabs and so on. Today I'd like to introduce one of the most famous dishes, Beijing Roast Duck.

Beijing roast duck has been merged in China for a long time. Its history can be traced back to 1000 years ago. Beijing roast duck needs special selection of poultry, and it must go through a series of roasting before serving. The best seasons are spring, autumn and winter. With proper condiments, Beijing roast duck is simply the best dish in the world. I once had the honor of tasting it. It tastes so good that I can't eat any more after that. I hope you all have a chance to taste it.

Food is the most important thing for people. There are many famous foods in China, such as butter tea in Tibet, Goubuli steamed buns in Tianjin and mutton kebabs in Xinjiang. Today, I will introduce the most famous Beijing roast duck to you.

Beijing roast duck has a long history in China, as early as 1000 years ago. Beijing roast duck must choose a special duck variety and then go through a series of baking and drying before it can be served on the table. Spring, summer, autumn and winter are the best, and with the right seasoning, it is simply the best food in the world. I was lucky enough to taste it once, and its taste will never be forgotten by me. I hope everyone will have a chance to try it in the future.

I translated it according to the Chinese paragraph above, and hope it can be adopted.

5. China famous snacks essay 150 word fried stinky tofu This is a unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu.

The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.

His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down.

The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it

So the old man consumes a bottle of Chili sauce every day. At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.

A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes.

However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

I've only eaten meat and bone porridge once. It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.

I was flattered and followed her all the way for fear that she would suddenly change her mind. Go along Qingshiban Road, cross the bustling food market and turn into an alley.

Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full.

Everyone is sipping this meat and bone porridge, which seems really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat here."

The proprietress is a 40-year-old woman with ear-long hair and a black hairpin carefully pinned behind her ear. I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes."

As a result, menstruation got two dirty eyes. "Ok, a bowl of meat and bone porridge."

The proprietress grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept the smell of porridge. She stirred the pot with a big iron spoon and handed me a big bowl of porridge.

This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones. I tasted it carefully, well, it was fragrant and sticky.

You really don't have to "eat", just drink. I just stood by the big stove, holding a big bowl and sipping meat and bone porridge for the first time in my life.

Finally, I bit those bones like a puppy. That bowl of porridge cost my aunt 5 cents.

Later, my aunt told me that cooking meat and bones was very troublesome. First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking.

You can't cook the coke. The key is to master the heat and slow it down. Finally, add salt and monosodium glutamate.

Therefore, it is time-consuming and laborious for ordinary families not to make meat and bone porridge and not to drink it. She also warned me not to eat more meat and bone porridge in the street, because some bosses would put the bones eaten by their guests back in the pot to save money.

I don't know whether what she said is true or not. Anyway, since then, I have never eaten meat and bone porridge again, not because I was afraid of being unsanitary, but because I didn't have enough money in my pocket to distribute.

But I often go to that meat and bone porridge shop, mainly to see how they handle the finished bones. But the proprietress seems to understand my intention and always greets me with a smile: "Little girl, come and eat a bowl."

Then I ran away. Yangchun noodles Yangchun noodles have a nice name and a noble appearance. In fact, it is the favorite pasta of Jiangnan people, which is the cheapest and therefore the most refreshing.

In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people. As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.

More than twenty years ago, my uncle's family seemed to like to eat Yangchun noodles. Every Sunday, my uncle will definitely lead the whole family to the noodle restaurant in town to eat Yangchun noodles. My two cousins are in high spirits, but I don't like them very much

There is nothing on Yangchun noodles except some chopped green onion. It's bare and tasteless. I don't want to eat the second bite after eating the first bite. Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least there is meat.

But my uncle refused and said wonton.

6. The composition of 150 describing an interesting rural story is not very good. My grandmother's home is in the countryside, and I often go there to play. The colorful country life has brought me great happiness. Among them, the most unforgettable thing is-roasted smoked beans.

One Sunday, I went to my grandmother's house to play, just in time for her to bake smoked beans. So I offered to be grandma's little helper, and grandma readily agreed. Let's pick edamame in the vegetable garden first. I saw that the edamame in the vegetable garden was full and seemed to burst. They nodded to us in the wind as if welcoming us. We picked up the bag at once. At first, my grandmother and I were about the same speed. Gradually, I became slower and slower, while my grandmother seemed to get faster and faster. Finally, she propped up the bag, and my bag was flat.

Grandma and I came home and emptied all the edamame on the table. Ah! So many edamame piles up like a hill. When were they skinned? I had a brainwave and immediately ran to the door and asked many friends to peel it with me. We talked and laughed while peeling, and in a short time, we peeled a bunch of edamame.

After peeling the edamame, it's time to bake it. I can't do it, so I can only watch. I saw grandma first pour edamame into salt water to make smoked bean salty, then pour it into the plaque to make edamame smooth, then put it on the stove and bake it with low fire, and keep turning it with chopsticks. I don't understand: why do you keep turning? Grandma seemed to see through my mind and told me with a smile, "The reason why I keep turning is to prevent the smoked beans from burning." I listened, and quickly begged grandma to let me try. My grandmother listened and promised to let me try. I will learn from my grandmother, turn it over later, turn it over later ... In half an hour, the fragrant and green smoked beans will appear on the plaque.

I couldn't wait to take out my cup, put a few smoked beans and rushed into the boiling water. A strange smell came to my nose. I quickly called my friends to taste this delicious smoked bean tea. I don't know how happy I am.

This is really an unforgettable country fun. How wonderful country life is. I like country life, which brings me endless happiness.

It seems a little too much.

7. Hunan cuisine composition 150 is a good word to describe food:

Delicious, moist, fragrant, summer-relieving, cold, light, spicy, fresh, slippery, mellow, sweet, sweet, spicy, prepared, special, translucent, appetizing, slippery, cool, sticky, slippery, sour, fragrant and cool.

A good sentence to describe food:

1. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.

The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes.

6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious!

7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

8. Delicious food composition 100 My favorite food-salted tofu Eating life is like a train "Shopping-Shopping-Shopping!" I am a veritable foodie.

It's sunny today, and there are no clouds in Wan Li. Today is a good day to find good food! So I rushed out of the house to see what was delicious in the street.

Vehicles and pedestrians come and go, and vendors selling things on the roadside shout: "Chinese hamburger, Chinese hamburger! Delicious is not expensive, come and buy it! " "Mutton kebabs, 5 yuan 3 strings 3 strings, come and try!" Listening, I suddenly smelled a fragrance. Look at the aroma, wow! There are so many people.

I rushed over. I saw five striking Chinese characters written on the signboard, "Pepper and Salt Tofu".

I love tofu, so I joined the waiting crowd and became a member of the team ready to contribute to the tofu shop. Ten minutes passed, twenty minutes passed, and thirty minutes passed.

It's finally my turn. I can taste this delicious tofu soon.

I looked at the window. The chef who makes tofu first puts a few golden fried tofu into a small bowl, then pours a spoonful of thick soup, and then puts garlic, chopped green onion, coriander, mustard tuber and golden salt and pepper into the bowl. Soon, a bowl of delicious salted tofu was delivered to me.

My mouth watered at the smell of tofu, and it looked even more colorful. Everything is red, yellow and green, which is very attractive. I can't wait to pick up chopsticks, pick up a piece of tofu and take a quick bite.

Ah! It smells delicious. Tofu is crisp outside and tender inside, mustard tuber is crisp and refreshing, and thick soup with golden salt and pepper is really delicious.

I am immersed in the smell of tofu. I hope I can eat such delicious tofu every day. This tofu is the best of all tofu, so you might as well try it.

9. China Food Culture Composition 150 Word When I was reading online, I caught a glimpse of a word: eat drink man woman. I can't help laughing. I have read a lot about this word on weekdays. Today, I suddenly found that this word has both secular charm and poetic charm, and an emotional expression of enjoying life is incisively and vividly. I am also very interested in diet, which is not only reflected in my love of eating in reality, but also in my special liking for the food fragments in the book.

When it comes to food description in literary works, the first thing that comes to my mind is A Dream of Red Mansions. This book can be said to express the "king" in China's food culture to the extreme. "green-edged fragrant rice, japonica rice", "cream crispy roll" and "soul powder cake" ... just listening to these dishes has made people drool. Among these delicacies, what impressed me the most was the "Lotus Leaf Soup" which appeared in thirty-five episodes. Even the soup has to be made with molds, which is amazing. Influenced by this book, every time I go to the canteen to eat, those exotic snacks in the red chamber always pop up in my mind, and there is always a huge gap in my heart after I buy them back.

Another work that I have to mention is San Mao's Hotel in the Desert. Different from the delicacy and rarity of the food in the Red Chamber, China Diet written by San Mao is full of rich life interest. A simple fan has become "rain", "fishing nylon thread" and "shark fin". If she is not full of love for food and life, how can she write such interesting words? After reading Sanmao's article, I started cooking with my parents, and I knew nothing about cooking. I didn't really touch the shovel, I just "appreciated" it. I saw the dish turned into a regular geometry under the silver blade, red and green, accompanied by a few pieces of meat in the pot-suddenly fragrant! Compared with some western fast food cultures, China's diet is an art.