Rice cooker version of salt-baked chicken

Salt-baked chicken is the Hakka region of Guangdong Province . Traditional cuisine, belonging to the Hakka cuisine, is also one of the local Hakka signature dishes in Guangdong; salt-baked chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong [3-4], has now become a classic dish renowned both at home and abroad in China, the raw materials are chicken, salt and salt baking powder, etc., the taste of the salty flavor, tender, the next step is for me to bring the following, I hope it will help you!

1, the chicken, chicken heart, chicken liver, gizzard wash, drain; salt baked chicken powder will be smeared inside and outside the chicken body, including chicken heart, liver, gizzard, marinate for 30 minutes; will be smeared with cooking oil on the bottom and around the rice cooker, ginger, onion slices laid on the bottom of the rice cooker;

2, the marinated chicken heart, liver and gizzard stuffed chicken stomach, and then put the whole chicken into the rice cooker, cover the lid. Press the rice button until it jumps up; open the lid of the rice cooker, turn the chicken over to the other side, cover the lid, and repeat the rice cooker function until it jumps up again on the baked good;

3, the baked chicken out, cool at room temperature, and put it into the refrigerator for 20 minutes or so (which makes the chicken to become smooth skin and smooth meat, I did not dry it for so long because of my eagerness to eat, but I think it is quite tasty), take out the bones and tear meat plate, sprinkled with some green onions on top of the cilantro can be (I did not put because there is no cilantro at home) open to eat, if you think it is not flavorful enough, you can then sprinkle some salt baked chicken powder.

4, tips: 1. rice cooker to do salt-baked chicken do not have to put too much oil, because in the process of steaming, the chicken itself will be out of a lot of oil, so this salt-baked chicken is not greasy after doing a good job; 2. I like the chicken on the body of the rice cooker with a piece of the piece of meat that was steamed to a caramelized, especially flavorful.

5, with the rice cooker to do salt baked chicken is very simple, only need to start the rice cooker function twice on it, buy Haitian salt baked chicken powder, the back of the teach how to do, I used to use the old version of the Haitian salt baked chicken powder to do salt baked chicken wings in the flavor is good, and now in a new package, this time used to bake the whole chicken feel also very good.

6, baked chicken generally use scallions or small onions, but I prefer to use onions, I think the flavor is better, this is a person's preference, there is no good or bad points.