What kind of snacks can fruit grapes make? Like grape pie -0-?

Prescription:

1. pumpkin diced 220g (both taro diced and chestnut diced).

4 glasses of water

2.2 tablespoons gelatin

4 tablespoons water

3, sugar 1/2 cups

4. whipped cream 1 cup

5, 20 grams of raisins (any amount is ok)

Exercise:

1, dice the pumpkin, the smaller the better, add water and simmer until the total amount of pumpkin and water is * * * 2 cups. (You can put the pumpkin in the pot, add water cup by cup, and carefully remember the corresponding position of 2 cups of water in the pot. Hehe, actually, it's probably enough. Cook the pumpkin, but don't rot. )

2. Wash raisins and soak them in milk until they become bigger. Raisins soaked in milk will have a special milk flavor, which is much better than that of white blisters.

3. Sprinkle gelatin into water and stir well. The pumpkin is ripe, and the gelatin has been soaked wide and transparent. Then add it to the cooked pumpkin and cook for a few more minutes. Stir well until gelatin is completely dissolved in pumpkin soup (stir with chopsticks until gelatin does not stick to the bottom and side of the pot)

4. Take out the soaked raisins (don't dry them specially) and mix them with sugar to make gelatin pumpkin soup. Cool it a little, put it in the refrigerator, and take it out after the glue thickens.

Don't wait until the glue is solidified, so it can't be mixed with whipped cream.

As for me, I just went to the air-conditioned room and watched TV while waiting for the glue to thicken. Because I've tried it before. If I put it in the refrigerator for too long, the glue will coagulate and Mu Si will look like paste. Remember, remember! !

5, light cream, gently mixed with glue, pour into the model, put in the refrigerator, until the Mu Si is completely condensed.

6. When eating, first put the mousse with the mold in warm water (about less than a minute), and then pour it back, so it is easy to demould.

Of course, you can also eat directly in a mold, hehe, or simply use a red wine glass as a mold. I made breakfast for my nephew, so I just poured it into the fresh-keeping box and ate it directly.