Kung Pao chicken practice Sichuan flavor how to do?

Kung Pao Chicken practice Sichuan flavor practice:

Prepare ingredients: garlic cloves, chicken breast, peanut rice, soy sauce, cooking wine, salt, sugar, water soybean meal, dry chili, ginger

1, chicken thigh meat diced

2, pour chicken thigh meat, salt, water soybean meal, scratched, into the soy sauce scratched marinade

3, into the soy sauce, vinegar, sugar, water Soybean flour, mix well

4, add cooking oil, pour in chicken thigh meat, green onion, garlic, stir fry evenly

5, pour in garlic, sauce, dried chili, stir fry evenly

6, pour in the appropriate amount of fried peanuts can be out of the pot