What are the specialties of Cangyuan, Yunnan? What snacks and foods are there in Cangyuan?

Lincang is a prefecture-level city in Cangyuan, Yunnan Province. It is the largest black tea production base and raw material base of Pu 'er tea in China, and it is also one of the birthplaces of Wa culture. Let's see what special snacks Lincang has!

Lincang specialty 1: pineapple purple rice

Pineapple purple rice is a traditional famous food in Cangyuan, Yunnan. The main ingredients are purple glutinous rice and pineapple, and the seasonings are salt and edible oil. Just put the ingredients in the pot and steam them. Pineapple purple rice is fragrant, oily, soft and delicious.

Lincang specialty 2: Wang Zi rice noodles

Wang Zi rice noodle is a special snack in Lincang, Yunnan. The manufacturing method is exquisite. Fresh pig blood is selected as the main raw material, and rice is added. It is refined by soaking in natural mountain spring water, grinding, filtering, steaming, squeezing, boiling and rinsing. The produced Wang Zi rice noodles are delicious, fragrant and memorable.

Lincang specialty 3: Wasuan meat

Wa sour meat is a traditional snack in Cangyuan, Yunnan. It is made of beef and rice as the main raw materials and pepper leaves, salt and other ingredients. The sour meat is bright red and slightly sour.

In addition, Lincang's special snacks include Fengqing bacon, Baba Juan, Bulang nationality's roasted fresh fish, local rice noodles, Fengqing mountain pepper sauce, black tea roasted meat, quail broth, Wa nationality's rotten chicken rice, Gengma mill and so on. When you arrive in Lincang, you must try some local snacks!