What is cooking without rice? I'm from Chaoshan, I don't know.

Rice-free bread is a traditional folk snack in Chaoshan, Guangdong. Rice-free bread is also called leek bread. Rumor is that there was a daughter-in-law who made a crispy rice by grinding sweet potatoes into powder and adding stuffing because there was no rice at home, so there was the current crispy rice.

The skin without rice husk is made of sweet potato powder. Before glutinous rice cake, the stuffing was mainly leek, so it was also called leek cake. However, with the improvement of people's living standards, the requirements for food taste have become higher, and now the taste of glutinous rice cakes has become very rich. Salted potatoes, taro and bamboo shoots are cut into small pieces. Gaza tea or curry is fried or boiled with salt, monosodium glutamate and soybeans, and ground with refined salt and pepper. Sweet stuffing can be taro paste or bean paste. Transparent skin and colorful stuffing make this product deeply loved by Chaoshan people.

From the appearance, if the mouth of the bag is sharp, it means that the filling is salty, and if the mouth of the bag is round, it means that the filling is sweet.

I hope it helps you.