How to make water milled dumplings

1, take 250 grams of water milling powder, with the right amount of water and kneaded into powder, patted into a cake, when the water boiled into the pot, cooked cooked gravy out, immersed in cold water.

2, 1250 grams of water-ground flour into the tank, rubbed with both hands, while the cooked gravy from the water into the crushed grains of flour, kneaded into a powder, covered with a damp cloth, to be used.

3, according to the amount of pulling agent, the agent will be pinched into a pot shape, put the filling, and then the sides gradually closed.

4, when the water boils, put the dumplings into the pot, push along the side of the pot with a spoon, when the dumplings float out of the water, add a little cold water, and cook for another 7 to 8 minutes, when the skin of the dumplings looks dark jade color, shiny that is cooked.