What are the crispy snacks?

Aji surprise crispy biscuits, Pampan Aibili potato chips, natural cod skin, Doritos corn flakes, GEMEZ Indonesia imported online celebrity chicken noodles, Magician crispy noodles, shrimp slices, gourmet shrimp slices, crispy triangular V-shaped crispy, crispy French crispy, etc.

Aji surprise crispy biscuits, Pampan Aibili potato chips, natural cod skin, Doritos corn chips, GEMEZ Indonesia imported online celebrity chicken noodles, Magician crispy noodles, shrimp chips, the best shrimp/potato chip snack combination, crispy triangular V-shaped crispy skin, crispy potato chips, etc.

Homemade millet crispy rice

Ingredients: 50 grams of millet, 60 grams of gluten powder, 4 grams of salt.

Method:

1, 50 grams of clear water into the millet, and the clear water should not be at least twice that of the millet.

2. Soak for 2 hours in summer and 4 hours in winter.

3. Pour out most of the water.

4. Add 60 grams of medium gluten flour and 4 grams of salt, and stir to form a flocculent. Because the amount of water reserved by everyone in the previous step will be different, flour can be increased or decreased as appropriate. When kneading dough, it is good to form a dough that is not too dry.

5. Knead into smooth dough by hand.

6. Sandwich the dough between two pieces of oiled paper sprinkled with flour in advance and roll it into as thin a dough as possible.

7. With the help of a ruler, cut it into squares or rectangles with a knife.

8. Insert a fork into the even hole, and the dough embryo is finished.

9. Heat the oil on low heat for 7 minutes, fry the embryo in batches and fry until golden brown.

10, remove and drain, and the golden crispy rice is ready.