How to evaluate delicious braised pork?

Braised pork is a traditional food in China. Delicious, deeply loved by diners. Here are some factors that may help to evaluate braised pork:

1. color: good braised pork should be bright in color and golden or red in appearance.

2. Taste: Good braised pork should be fresh and tender, full of meat, and melt in the mouth.

3. Taste: Good braised pork should be delicious, mellow and layered.

4. Ingredients: Good braised pork should be matched with suitable ingredients, such as onion, ginger and garlic. , make the taste more intense.

5. Practice: Good braised pork should adopt appropriate practices, such as stewing, boiling and burning. Make the meat more tender and delicious.

Generally speaking, good braised pork should be bright in color, fresh and delicious, with appropriate ingredients and proper practices, which are loved by the majority of diners.