How to make old-fashioned braised tofu with scallions, smooth and flavorful?

1, first of all, according to the ingredients required to prepare all the things and seasonings. Wash the watery tofu in water a few times and gently cut it into small pieces with a knife.

2, take out a pot, pour a few bowls of water and salt, with hot water over the tofu block, and then take it out to drain the tofu

3, scallions clean, scallions on the outside of a layer torn off. Then cut into scallions. White onion and green onion leaves should be separated to put, and then in a side to be used.

4, start a pot of oil, oil temperature rise to bubbling when put a spoonful of garlic sweet sauce, a spoonful of oyster sauce and scallion whites, stir fry on high heat until there is a fragrant nose.

5, then the amount of half a bowl of water poured into the pot, the fire seasoning high heat to boil, and finally put the tofu, soy sauce, soy sauce, chicken powder and salt. Adjusted into a small fire cover the lid of the pot to cook.

6, wait until the pot of soup to close almost when, add some cornstarch water boil over high heat, the soup becomes less and less and thick, put on the green onion leaves can be served.

Cooking Tips:

1, wash the tofu should be gently hold and put, because the tofu is very tender, accidentally we pinched into the tofu crushed.

2, with hot water over the block of tofu, you can reduce some of the soybean odor, at the same time can make the taste more tender more. If you feel that the odor of the tofu has little effect, you can also omit this step.

3, green onion roasted tofu with white onion, so the green onion leaves and white onion to separate open, green onion leaves in the final pan when sprinkled can play a role in garnish.

4, starch is a kind of powder that can quickly absorb water, so add some starch water when the juice can quickly dry the soup, while the soup and the tofu will become smoother and thicker, very tasty.