Shanghai traditional breakfast

Shanghai traditional breakfast includes four donkey kong, tofu pudding, deep-frying, rice cake, steamed buns, foot wrap and wonton. 1, four donkey kong: pie, fried dough sticks, soybean milk, rice. Fold a crisp cake in half, put a thin fried dough stick in the middle of the cake, and the crisp crust is matched with tough and elastic fried dough sticks, which is the breakfast enjoyment of old Shanghainese. 2. Tofu flower: Tofu flower marinated with shrimp skin, pickled mustard tuber, shredded fritters and other condiments, fried with steamed bread.

Shanghai traditional breakfast includes four donkey kong, tofu pudding, deep-frying, rice cake, steamed buns, foot wrap and wonton.

1, four donkey kong: pie, fried dough sticks, soybean milk, rice. Fold a crisp cake in half, put a thin fried dough stick in the middle of the cake, and the crisp crust is matched with tough and elastic fried dough sticks, which is the breakfast enjoyment of old Shanghainese.

2. Tofu flower: Tofu flower marinated with shrimp skin, pickled mustard tuber, shredded fritters and other condiments, fried with steamed bread.

3. Fry: fry at the bottom of the skin of the fried bag and sprinkle some sesame seeds and shallots on the top. The finished noodles are white and soft, the meat stuffing is fresh and tender, and there is marinade inside. When chewing, it smells like sesame and onion, so it is better to eat it while it is hot.

4, risotto cake: risotto cake boldly jumped into the oil pan, wrapped in a layer of shiny gold, or a clever white rice.

5. Steamed bread, also called steamed buns, is the most famous traditional pastry food in China.

6, foot cloth: add eggs to the paved bread, dip in various sauces, sprinkle with chopped green onion, come on, and wrap it into a roll.

7, small wonton: small wonton pays attention to skin, as thin as paper, translucent, revealing the powder filling inside. The stuffing is fresh pork, wrapped in folded leather, which helps to improve the taste and umami flavor.