Korean Fried Noodle with Sauce Tutorial

Korean Fried Noodles recipe tutorial is as follows:

Main ingredients: noodles, spring sauce, pork, potatoes, carrots, daikon, onions.

Supplementary ingredients: minced ginger, sugar, starch, oil.

Tools: pot, bowl.

1, pork, potatoes, carrots, onions, big head of cabbage cut into dices like this in the picture, ginger minced. Two tablespoons of oil in the pan, oil heat into the pork, vegetables diced stir fry until 5 minutes cooked. Remove to a plate and set aside.

2. Heat 3 tablespoons of oil and stir-fry the spring sauce for about 1 minute, then add 5g of sugar.

3: Stir-fry the diced vegetables until they are cooked through.

4: Then add water to cover the vegetables.

5, a spoonful of cornstarch with the right amount of cold water to melt, add to the pot.

6, slowly reduce the juice to the consistency you want, turn off the fire can be.

7, put the sauce on the cooked noodles is done.