Making pumpkin pie composition. Original. 500 words

Making pumpkin pie

Everyone must have eaten pumpkin pie. But, have you ever done it yourself? Today at noon, under the guidance of my mother, I made pumpkin pie by myself

I washed the pumpkin carefully first, and then carefully cut the pumpkin into small pieces. Put it in a pot and burn it. After waiting for a few minutes, I scooped the pumpkin out of the pot and mashed it into a paste in an iron bowl. Then, after I waited for the pumpkin to cool down, I took out some flour, broke the flour into small pieces, put a piece of pumpkin in each piece, and then made the mixed paste into pumpkin cakes. After a while, small, exquisite and crystal clear pumpkin cakes appeared in front of my eyes.

However, this is only half the process. The next step is to carry out a "huge project" - fried pumpkin pie.

I first turned on the gas stove and poured some oil into the pot. When the oil kept "spitting" bubbles in the pot, I put a pumpkin pie in the pot and fried it. Suddenly, there was a crackling sound in the pot. What a beautiful sound it was. After a while, when the sound subsided a little, I slowly moved over and turned the pumpkin cake over with a spatula. When its "coat" turned golden yellow and bulged, it was done. It’s ready to be cooked. After the last experience, the next step will be very convenient. Not long after, there was already a pile of golden pumpkin cakes on the plate.

Looking at this plate of crispy pumpkin pie makes me salivate. Without saying anything, I immediately picked one up and said, "Wow, it's so hot!" I shouted. However, this pumpkin pie is crispy, fragrant and sweet, and tastes great! I was like a hungry wolf, feasting on my own delicious food. I devoured it greedily, and not long after, it was all "annihilated" by me.

This time, the pumpkin pie is particularly meaningful because I made it myself, and that’s why it tastes so good. Composition on making pumpkin pie.

Original.

500 words

Make pumpkin pie, pumpkin pie, everyone must have eaten it.

But have you ever done it yourself? Today at noon, under the guidance of my mother, I made pumpkin pie by myself. I washed the pumpkin carefully, then carefully cut the pumpkin into small pieces and put them in the pot to bake.

After waiting for a few minutes, I scooped the pumpkin out of the pot and mashed it into a paste in an iron bowl.

Then, after I waited for the pumpkin to cool down, I took out some flour, broke the flour into small pieces, put a piece of pumpkin into each piece, and then put the mixed paste Make pumpkin cakes.

After a while, small, exquisite, crystal clear pumpkin cakes appeared in front of my eyes.

However, this is only half the process.

The next step is to carry out a "huge project" - fried pumpkin pie.

I first turned on the gas stove and poured some oil into the pot. When the oil kept "spitting" bubbles in the pot, I put a pumpkin pie in the pot and fried it.

Suddenly, there was a crackling sound in the pot. What a beautiful sound it was.

After a while, when the sound became quieter, I slowly moved over, took the spatula and turned the pumpkin cake over, and waited until its "coat" turned golden brown. And when it puffs up, it’s ready to be taken out of the pot.

After the last experience, the next step will be very convenient.

Not long after, there was already a pile of golden pumpkin cakes on the plate.

Looking at this plate of crispy pumpkin pie makes me salivate.

Without saying anything, I immediately picked one up. "Wow, it's so hot!" I shouted.

However, this pumpkin pie is crispy, fragrant and sweet, and tastes great! I was like a hungry wolf, feasting on my own delicious food.

I wolfed down the food, and not long after, it was all "annihilated" by me.

This pumpkin pie is particularly meaningful because I made it myself, and that’s why it tastes so good... Hometown Food Pumpkin Pie Essay for 500 Pieces

I will reply When I was in my hometown, I once had a "delicacy" that almost everyone living in the county could make. The name of the delicacy was: pumpkin pie.

(It looks very ordinary, but, "food must not be judged by appearance"! A bad name does not mean it is not delicious!) Appearance of pumpkin pie: Pumpkin pie looks bulging and relatively Thick, golden, put some sugar in the middle of the pumpkin pie, it looks like it is in a big golden disk, set off with many white pearls, extremely beautiful! The pumpkin pie is deep-fried, so it looks bulgy and is crispy when you bite it. Take a bite while it is still cool, and the "skin" on the outside will be chewy and soft, while the "pulp" on the inside will be chewy. , soft, sticky, and very delicious! Sometimes, the pumpkin pie sticks to my teeth, like I have two rows of golden teeth! ^_^! O（∩_∩）O Haha! I licked the "golden teeth" with my tongue, it was sweet! Next, let me tell you how to make pumpkin pie: steam the pumpkin first, then use chopsticks to "mash" the pumpkin until it is thin, then add flour to mix the pumpkin and flour. The flour seems to have A touch of yellow! Later, I shaped them into oval cakes and put them in the pan to fry. After a "cracking" sound, they were fried. A burst of fragrance hit my face. I gasped. My mother fried the two fried cakes. Now, the cooled pumpkin pie was handed to me. I took a bite. It was crispy and delicious. I still think about the taste. The taste cannot be described in words! To this day, one of my favorite snacks is pumpkin pie! When the pumpkin pie is cold, it becomes hard and thick, and the fragrance disappears. It is like flowers in a pond. When the flowers bloom, the flowers are fragrant, but when the flowers "sleep", the fragrance is gone. Just "no chance" with it! Pumpkin cake also has a long history: after Mr. Nan Guo escaped from the palace overnight, his family fled to the south of the Yangtze River and lived a secluded life incognito.

None of the locals knew that Mr. Nanguo existed, and Mr. Nanguo was determined to rely on his true abilities.

One day, Mr. Nan Guo went to the street and bought some good pumpkin seedlings and started to plant pumpkins.

The whole family was very busy plowing the ground, watering, and fertilizing.

Mr. Nan Guo also humbly asked the old farmer for his experience in growing pumpkins.

Hard work pays off! A few months later, the pumpkin patch was actually harvested. Those pumpkins were like new-born fat babies lying among the green vines, which was very cute.

Pumpkins are not only welcomed by the neighbors, but also sold everywhere.

As pumpkin became famous, Mr. Nanguo naturally became famous as well. The villagers affectionately called him "Master Pumpkin"! Later, Mr. Nan Guo also developed a series of pumpkin foods, such as pumpkin cakes, pumpkin crisps, pumpkin porridge, etc. These foods were deeply favored by the people.

After Mr. Nan Guo passed away, people all over the country made pumpkin pie and other delicious snacks to commemorate him during the Chinese New Year.

Now, you should have guessed who invented the fragrant and glutinous "pumpkin cake" we love to eat, right? I hope that everyone will go to my hometown during the summer or winter vacation and eat the specialty of our hometown: pumpkin pie! An 800-word essay on making pumpkin pie

Everyone must have eaten pumpkin pie before making pumpkin pie.

But have you ever done it yourself? Today at noon, under the guidance of my mother, I made pumpkin pie by myself. I washed the pumpkin carefully, then carefully cut the pumpkin into small pieces and put them in the pot to bake.

After waiting for a few minutes, I scooped the pumpkin out of the pot and mashed it into a paste in an iron bowl.

Then, after I waited for the pumpkin to cool down, I took out some flour, broke the flour into small pieces, put a piece of pumpkin into each piece, and then put the mixed paste into it. Make pumpkin cakes.

After a while, small, exquisite, crystal clear pumpkin cakes appeared in front of my eyes.

However, this is only half the process.

The next step is to carry out a "huge project" - fried pumpkin pie.

I first turned on the gas stove and poured some oil into the pot. When the oil kept "spitting" bubbles in the pot, I put a pumpkin pie in the pot and fried it.

Suddenly, there was a crackling sound in the pot. What a beautiful sound it was.

After a while, when the sound became quieter, I slowly moved over, took the spatula and turned the pumpkin cake over, and waited until its "coat" turned golden brown. And when it puffs up, it’s ready to be taken out of the pot.

After the last experience, the next step will be very convenient.

Not long after, there was already a pile of golden pumpkin cakes on the plate.

Looking at this plate of crispy pumpkin pie makes me salivate.

Without saying anything, I immediately picked one up. "Wow, it's so hot!" I shouted.

However, this pumpkin pie is crispy, fragrant and sweet, and tastes great! I was like a hungry wolf, feasting on my own delicious food.

I wolfed down the food, and not long after, it was all "annihilated" by me.

This pumpkin pie is particularly meaningful because I made it myself, and that’s why it tastes so delicious. A 60-word essay on making pumpkin pie in English

lw: Today, the people in my family are almost finished, leaving only me and my aunt, I said: today, we make pumpkin pie. My aunt did not agree and said: "the pumpkin is not, I will not do it!" So after a while, I want to say: "nothing, I went to buy pumpkin, do not eat, I do not blame you." After several ists and turns, I finally persuaded her. (mcqyy)So, I quickly rode a bike to the market to buy, a round pumpkin hold back. It's hard enough for the pumpkin to peel the pumpkin. The oil keeps on my clothes. The knife is coated with a layer of oil. I use it for almost an hour. If you ask me to do a dish of pumpkin, almost half a day. Peel well, a South - like mouse gnawed, uneven. Well, to start the second step, "steamed pumpkin", this can be Zhengou trouble must put a pumpkin steamed soft, steamed, I *** ell a fragrance of pumpkin float up, I think: "now it is so sweet, wait to make pumpkin pie, it would be more delicious incense." After a half, I open the lid, tried to use chopsticks, can be soft, too soft, then a taste, wow! It's too sweet and delicious, without any food. I use the bowl of a bowl to eat now, too sweet, I said: "I choose pumpkin technology is Fairly good!＂My aunt said:＂you do not where to sell the melon -- the pumpkin pulp praise the goods one sells, pinch the form, put some flour.＂Essay on Tasting Osmanthus Pumpkin Cake

The scorching sun in summer is the grape harvest season.

People who love drinking often start making homemade wine at this time.

Our family is no exception. Today I am going to make wine with my father and mother! In the afternoon, we drove to my father’s friend’s house in Hongshan to buy grapes.

When they saw us arriving, they took us to the vineyard to pick fresh grapes.

When I came to the vineyard, the first thing that caught my eye was the bunches of grapes hanging on the grape racks. They were all wrapped in white bags! Do you know why it is wrapped in a bag? That is to prevent birds and insects from eating the grapes.

Based on experience, the uncle skillfully picked bunches of ripe grapes, and in a short time he picked two baskets.

Back at my uncle’s house, we opened the grape bags with him.

Ah! A bunch of crystal clear grapes appeared in front of us, including red, purple, green, black... Looking at it, I couldn't help but pick a few and taste them.

Yeah! So sweet! After about half an hour, the bunches of grapes were cleaned up, and we happily went home loaded with grapes.

When I got home, my father, mother and I began to divide the work and cooperate.

I am responsible for picking the grapes from the branches one by one, my mother is responsible for cleaning each grape, and my father is responsible for putting the grapes into the washed buckets of clean water. Everyone is very busy. .

Soon, my mother washed half of the grapes. Seeing that my father seemed a little slow, I started working for him and packed the grapes with him, one, two, three..." Hey - how long are we going to keep pretending at our speed?" I couldn't help but start to scold.

Dad looked at my sad face, and he had an idea and came up with a good idea: he used his hands around the mouth of the bucket to make pumpkin pie for the first time

Today is Sunday, I I had nothing to do at home, so I asked my mother to teach me how to make pumpkin pie.

My mother readily agreed.

When making pumpkin pie, choosing a pumpkin is very important.

My mother said: "The best is an old pumpkin with yellow skin.

" I picked around and finally found one that met the standards.

Mom cut the pumpkin into pieces, steamed it in the pressure cooker for five minutes, then took out the pumpkin and started peeling it.

I was very curious and asked: "Mom, why do you need to remove the skin of the pumpkin?" "Because the color of the pumpkin skin is different from the pumpkin. If you keep it," my mother turned sideways and said, "It will affect the color.

" While listening to my mother's instructions, I put the peeled pumpkin into a larger bowl, then poured in an appropriate amount of glutinous rice flour, and gently kneaded it. .

If you want it to taste chewy, try making the dough a little firmer.

The flour got into my nostrils and I couldn't help but sneeze.

The result is a face full of flour.

My mother smiled and asked me to wash my face, and she took care of the dough.

By the time I washed my face, my mother was already making pumpkin pie.

I followed suit excitedly.

But all of them are "unqualified".

Because one of mine is big and the other is small.

"The pumpkin cakes should be about the same size. One is big and the other is small. The big one is cooked and the small one is burnt!" Mom pointedly said.

You are truly a perfectionist.

I made a face at my mother and said, "I know.

"There is only the last step left in making pumpkin pie, and that is: steaming! Mom put the pumpkin cakes on the rice dumpling leaves one by one, covered the pot, clapped her hands and said, "Everything is ready, just need the heat.

" After steaming, with the pot lid When I lifted it up, I saw golden pumpkin cakes steaming hot and smelled the fragrance.

I put my arms around my mother's neck and said loudly: "I succeeded!" Yes, nothing is difficult in the world, as long as there are people who are willing! A 250-word essay about pumpkin vines

In front of my grandma’s house in the countryside, there is a pumpkin patch with many pumpkins growing in it.

Pumpkins have very strong vitality. In the scorching summer, pumpkins still grow tenaciously under the sun.

Pumpkin leaves are like a small fan, some are big and some are small.

The pumpkin vines are in perfect shape. Such lovely pumpkins were not planted by grandma, but grew by themselves from a few pumpkin seeds that accidentally fell.

The flowers of the pumpkin are yellow and look very gorgeous. The flowers bloom like trumpets, with some small, yellow, and tender stamens inside.

Once, my mother and I passed by this pumpkin patch to go fishing. We stepped on the pumpkin patch deeply and lightly, crushing the pumpkin leaves and flattening the pumpkin vines. I thought these pumpkins The vine will wither.

Unexpectedly, when I woke up the next morning, the pumpkin was still as yellow as a cantaloupe, and the pumpkin leaves were still so energetic.

Pumpkin can be used to make pumpkin porridge, pumpkin pie, and pumpkin soup. Pumpkin can also lower blood pressure.

Do you want to know how beautiful this pumpkin patch is? Then come and take a look! ... How to make pumpkin pie, origin composition

Everyone must have eaten pumpkin pie.

But have you ever done it yourself? Today at noon, under the guidance of my mother, I made pumpkin pie by myself. I washed the pumpkin carefully, then carefully cut the pumpkin into small pieces and put them in the pot to bake.

After waiting for a few minutes, I scooped the pumpkin out of the pot and mashed it into a paste in an iron bowl.

Then, after I waited for the pumpkin to cool down, I took out some flour, broke the flour into small pieces, put a piece of pumpkin into each piece, and then added the mixed paste Make pumpkin cakes.

After a while, small, exquisite, crystal clear pumpkin cakes appeared in front of my eyes.

However, this is only half the process.

The next step is to carry out a "huge project" - fried pumpkin pie.

I first turned on the gas stove and poured some oil into the pot. When the oil kept "spitting" bubbles in the pot, I put a pumpkin pie in the pot and fried it.

Suddenly, there was a crackling sound in the pot. What a beautiful sound it was.

After a while, when the sound became quieter, I slowly moved over, took the spatula and turned the pumpkin cake over, and waited until its "coat" turned golden brown. And when it puffs up, it’s ready to be taken out of the pot.

After the last experience, the next step will be very convenient.

Not long after, there was already a pile of golden pumpkin cakes on the plate.

Looking at this plate of crispy pumpkin pie makes me salivate.

Without saying anything, I picked one up immediately. "Wow, it's so hot!" I shouted.

However, this pumpkin pie is crispy, fragrant and sweet, and tastes great! I was like a hungry wolf, feasting on my own delicious food.

I wolfed down the food, and not long after, it was all "annihilated" by me.

This pumpkin pie is particularly meaningful because I made it myself, and that’s why it tastes so good! Here's the origin of pumpkin pie Find the right place for yourself *** Go.

Pumpkin cake originated from the Jinggangshan area, the red capital of the Chinese revolution. It is a traditional food made of pumpkin as the main ingredient and some auxiliary ingredients. It has a history of more than 700 years.

After Siyuan Food introduced the technology in 2009, after more than nine months of testing and trial marketing, it was finally finalized and launched on the market.

Once the new pumpkin pie came out, it has been favored by consumers.

Hope this helps.

Please adopt! A third-grade essay on making egg and leek pancakes (no less than 300 words)

When I came to my grandma’s house that day, I heard her say: “I’m going to make leek pancakes tomorrow.

“ I asked: "What is chive pancakes?" Grandma said: "Chive pancakes are pancakes, stuffed with leeks and meat, as well as pumpkin pancakes and glutinous rice pancakes.

"The next day, we started Making leek pancakes.

Grandma brought a big basin, poured a little flour into it, and added a little warm water.

Grandma said you can’t add boiling water, because adding boiling water will reduce the strength of the flour.

Grandma kneaded it vigorously and sprinkled some flour into the basin from time to time to prevent the flour from sticking to the basin.

Then, she continued to rub hard.

After the flour was kneaded, I first took a small piece and kneaded it vigorously in my hands to shape it into a steamed bun.

Then, put the leeks and meat inside, and slowly close the opening of the wowotou with your fingers like pinching a flower.

Finally, press the leek dumplings flat with four fingers together.

You’re done, my chive pancake is ready.

Although the chive cake I made is a bit disfigured, it must be delicious and enjoyable to eat.

Make pumpkin pie. Everyone must have eaten pumpkin pie.

But have you ever done it yourself? Today at noon, under the guidance of my mother, I made pumpkin pie by myself. I washed the pumpkin carefully, then carefully cut the pumpkin into small pieces and put them in the pot to bake.

After waiting for a few minutes, I scooped the pumpkin out of the pot and mashed it into a paste in an iron bowl.

Then, after I waited for the pumpkin to cool down, I took out some flour, broke the flour into small pieces, put a piece of pumpkin into each piece, and then put the mixed paste Make pumpkin cakes.

After a while, small, exquisite, crystal clear pumpkin cakes appeared in front of my eyes.

However, this is only half the process.

The next step is to carry out a "huge project" - fried pumpkin pie.

I first turned on the gas stove and poured some oil into the pot. When the oil kept "spitting" bubbles in the pot, I put a pumpkin pie in the pot and fried it.

Suddenly, there was a crackling sound in the pot. What a beautiful sound it was.

After a while, when the sound became quieter, I slowly moved over, took the spatula and turned the pumpkin cake over, and waited until its "coat" turned golden brown. And when it puffs up, it’s ready to be taken out of the pot.

After the last experience, the next step will be very convenient.

Not long after, there was already a pile of golden pumpkin cakes on the plate.

Looking at this plate of crispy pumpkin pie makes me salivate.

Without saying anything, I immediately picked one up. "Wow, it's so hot!" I shouted.

However, this pumpkin pie is crispy, fragrant and sweet, and tastes great! I was like a hungry wolf, feasting on my own delicious food.

I wolfed down the food, and not long after, it was all "annihilated" by me.

This pumpkin pie is particularly meaningful because I made it myself, and that’s why it tastes so good

Please indicate the source for reprinting. How to make pumpkin pie? composition. Original.

500 words