Sichuan pickle production enterprises are greatly influenced by pickled vegetables in pits. How should enterprises "break the game"?

Sichuan pickle production enterprises have also been affected by the sauerkraut in the pit. Enterprises want to break the routine, first of all, they must realize that when producing kimchi, they must record the whole production process. Let more netizens see the production process of kimchi, so as to dare to eat kimchi with confidence. It is mentioned that Sichuan is the production base of kimchi, and the production technology of kimchi will be somewhat different from that of sauerkraut. However, it is precisely because the pickle in the pit of vegetable industry in Chaqi, Hunan Province has been seriously affected, thus affecting the whole pickle production enterprise.

Sichuan pickle manufacturers, as producers of Sichuan pickles, should realize that it is an era of network information development, and they can choose to bring goods through live broadcast in the process of pickling pickles. Exile all the workers' pickling process to the internet for the supervision of netizens. In this way, netizens will buy kimchi with confidence. If the manufacturers of kimchi dare not announce the whole process of kimchi pickling at all, it will make netizens suspicious and always feel that kimchi and sauerkraut are unsanitary.

Let netizens eat kimchi with peace of mind. For every diner, the most important thing in the diet must be health and safety. Although the pickling method of kimchi is somewhat similar to pickling sauerkraut, even some small enterprises did not clean kimchi in advance when pickling kimchi. Instead, it is directly put into the vegetable tank for brewing, and then the processed kimchi looks very bright in color, which will also make many food lovers feel appetizing.

You can make kimchi live. Now people from all walks of life can choose to broadcast their products through live broadcast. In the process of live broadcast, you can record all the processes of making kimchi yourself, which will attract young people more, understand how the pickling process of kimchi is obtained, and let more consumers dare to buy it with confidence.