What do you mean by fried step by step cakes?

Fried step by step cake is a dish after BBK frying, and can also be eaten before frying. Cloth cake is a traditional pastry in Jiangnan. Because of the homonym of "cake" and "high", it is endowed with the meaning of "step by step, getting better and better"

Bubu cake is a holiday gift for relatives and friends, a wedding cake, and a dessert for tea material when drinking tea and when going out to study and work. Fujian is called "Snow Cake", Anhui Anqing is called "Square Cake" and Jiangsu Funing is called "Big Cake".

The Culture of Bubu Cake

Every holiday, every household in some villages will make rice cakes. Every two square rice cakes are piled together while they are hot, and three points of them are stained with red pigment with chopsticks. It is called "step by step cake", also known as lucky cake. It is rarely done now, but the sweet and familiar taste has been in my memory for a long time.

The practice of step-by-step cake is very simple, without flour, kneading and fermentation, which is simpler than cake, cake and steamed bread. The key is to control the ratio of flour to water. If there is more water, the rice cake will stick to its teeth and collapse, and if there is less water, the steamed rice cake will crack and loosen.

If you like to eat sweet, you can also pour a spoonful of osmanthus honey on each rice cake, which is soft and has a waxy taste. You can also spread a layer of bean paste or brown sugar in the middle, or you can make step-by-step cakes of various flavors with purple potatoes or pumpkins.