Pure handmade round steamed buns, pure handmade round steamed buns how to make delicious

1. Prepare the flour, put it in a basin, add the right amount of sugar and mix well.

2. Yeast and bun improver diluted well with warm water.

3. Make a hole in the center of the flour and pour in the diluted yeast and bun improver.

4. Together with the flour, add the right amount of water little by little and stir to form a floc.

5. Knead with your hands until the surface is smooth, knead and cover with a cloth to ferment until double in size.

6. Stick a hole in the fermented dough with your hand and it will not shrink back, so it is ready.

7. Take out the fermented dough and knead it well to expel the gas.

8. Take the smooth side of the hand into the appropriate size of the steamed buns billet.

9. Turn the buns downward and shape them into balls with your hands. Follow steps 7, 8 and 9 to make the remaining dough.

10. Add cold water to the pot, soak and wring out the steamer curtain cloth with water, spread it on the steamer curtain, put the buns on the steamer curtain and let them ferment for 15-20 minutes.

Burn on high heat, then turn to medium heat and steam for another 15-20 minutes, then turn off the heat.

11. Do not lift the lid of the pot immediately after turning off the heat, wait for 3-5 minutes before opening.