How to write the opening words of the article about food?

1. I gently lifted the steamed bread, dipped it in a little old vinegar, took a small bite carefully, and the juice immediately flowed down the steamed bread skin. I took a sip and it was really delicious! I smacked my lips with satisfaction, savored it, and wolfed down a few mouthfuls.

2. Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.

3, small wonton, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!

4. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

In the golden autumn of October, the cream-colored crab fertilizer and the famous Yangcheng Lake hairy crab once again made a grand appearance.