The practice of old-fashioned traditional triangle crisp

How to make triangle crisp, crispy and delicious, which makes people memorable? Chihuo came to share food with you again today. The food that I shared with you today is a simple and easy dessert. The name of this dessert is triangle crisp. Some people may find it time-consuming and laborious to make desserts at home, which is a little inconvenient. I thought so before eating food, but this is also eating food without buying an oven.

After eating, buying an oven and making dessert have already become a kind of happiness, even a way to relax. On the premise of having an oven, this triangle cake is very easy to make. Eating food feels that making triangle cakes in the oven is not only crispy and delicious, but also memorable. And it is more economical, suitable for friends who are a little embarrassed at the end of these months, such as eating goods. Below, I will share with you the making method of triangle crisp.

Food: 250g of high-gluten flour, raw eggs 150g, low-gluten flour and animal oil 125g, red bean stuffing 100g, 25g of edible oil, and salt1g.. Kitchen supplies: chopping block, basin, rolling pin, knife, brush, baking tray, oven, plate, etc.

Process 1 First, prepare the above-mentioned raw materials and kitchen supplies. Put the prepared high-gluten flour, raw eggs, salt and a small amount of cold water into a basin of suitable size and knead well. Rub it into a smooth batter and put it on the chopping board.

Process 2 Wash the washbasin or prepare another washbasin in advance. In a bowl, add low-gluten flour and animal oil. Knead the dough evenly and put it on the chopping board. Then we wrap the pastry with batter and knead it as flat as possible by hand.

Process 3: Roll it into a large piece with a rolling pin, then stretch it three times, and then stretch it four times along the long side. Then, roll the mixed noodles into thin slices with a rolling pin, and then cut them into slices within 6 cm. In the middle of each dough piece, put a small amount of red bean stuffing.

Process 4 Then everyone wraps each piece of dough into a triangle by corner method. Brush each triangle with cooking oil. Meanwhile, heat the oven to 180℃. Put all triangles on the baking tray, and the green embryo will be mellow. Then put the baking tray into a heated oven and bake it at 180℃ for less than 15 minutes. When it turns golden brown, take off the dessert and you can eat it.

Feelings of eating food: Well, that's the triangle cake I want to share with you today. Triangular Crisp, a simple and easy-to-make dessert, is crisp and delicious, which is memorable. Eating goods will sometimes continue on it, sprinkling a little white sesame seeds on it. If everyone wants to eat this special food, let's act quickly! Thank you for reading the article carefully. I wish you good physical and mental health and eat whatever you want!