What specialties can Yichun take away?

The specialties that Yichun can take away are Jing 'an chestnut, Jing 'an white tea, Yichun bodiless lacquerware, Yunmenxue green tea, Sterling wine, Gao 'an yuba, Gao 'an "three sugars", Fengcheng frozen rice sugar, Jing 'an bacon, Jing 'an kiwi cake and Tian Rui old wine.

Yichun specialty 1: Jing' an chestnut

Jing 'an chestnut is one of the famous specialties in Yichun, Jiangxi. It is absolutely green and pollution-free, and is rich in nutrients such as protein, vitamins and carotene. It tastes fragrant, sweet and waxy. Jing 'an chestnut can be eaten raw, fried, made into various dishes, and processed into cakes, cans and other foods.

Yichun Specialty 2: Jing 'an White Tea

White tea is a rare variety of green tea, and Jing 'an white tea is even more precious. Jing 'an white tea is one of the specialties of Yichun, Jiangxi. 20 12 is listed as the product of chinese national geography. Jing 'an, Yichun, Jiangxi Province, has excellent geographical environment, excellent air quality, distinct four seasons, mild climate, abundant rainfall and sunshine, which provides a good growth environment for white tea trees. The white tea produced here is shaped like a phoenix feather, with thin and transparent leaves, dyed goose yellow, clear, fresh and mellow, and fragrant.

Yichun specialty 3: Gao 'an yuba

Gao 'an yuba is a specialty of Yichun, Jiangxi. In 2007, it was listed as a symbol product of chinese national geography. Gao 'an yuba is mainly made of high-quality soybeans and then made by traditional technology. The surface of yuba is light yellow, and its color is bright and shiny. The key is not to paste after cooking for a long time.