How to eat protein balls?

Low gluten flour? :20

Milk powder? :20

Protein: 2

Coconut shreds: 90

Fine sugar: 50

condiments

Decorative shredded coconut: appropriate amount.

Specific steps

first step

1. Put shredded coconut, milk powder, low-gluten flour and fine sugar in the same container.

Second step

2. Break protein with chopsticks.

Third step

3. Pour the egg whites into the shredded coconut.

Fourth step

4. Flocculate with chopsticks.

Step five

5. Then stir evenly by hand to become a uniform dough.

Step 6

6. Take a small piece of dough, knead it into a ball the size of an egg yolk, and roll the ball in shredded coconut so that the surface of the ball is evenly stained with shredded coconut.

Step 7

7. Always knead the dough into balls in this way.

Step 8

8. Preheat the oven, 150 degrees, fire up and down, middle layer, 30 minutes. (Time and temperature are for reference only)

Step 9

9. Baked coconut balls are crispy outside and tender inside.