How to cook salted chicken

Traditional salted chicken needs Jiang Sha as an authentic recipe. Some children at home don't eat spicy food. It is made in the most primitive way, only seasoned with fine salt. The finished product is also extremely delicious. In addition, Anshi Agricultural Beijing Oil Chicken has tender and firm meat, delicious taste and rich nutrition.

Brine chicken's practice (wok version)

Step by step

1

Prepare ingredients

Step by step

2

Clean the chicken, drain the water, and evenly coat the surface with fine salt.

Step by step

three

Onions, ginger and garlic are stuffed into the chicken's stomach.

Step by step

four

Wrap it in two layers of oil paper and let it stand for half an hour (remember to put it in the refrigerator in hot weather)

Step by step

five

Pour the salt into the wok and stir-fry the water in the salt for a few minutes.

Step by step

six

Put the chicken in a wok and sprinkle the surface with coarse salt.

Step by step

seven

Cover the pot and stew for 50 minutes! Eat Beijing oil chicken safely, under the guidance of experts from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy high-quality ingredients.

Brine chicken Finished Product Map (wok version)

Brine chicken's Cooking Skills (Iron Pot Edition)

skill

The meat of Beijing oil chicken is very tight, so it takes a long time to cook. For example, chicken stew with local vegetables, medium heat 15 minutes! The wok is resistant to dry burning and can be made into a dry burning resistant casserole.