How to open a barber shop

1, store location. Here, I suggest that it is safest to open next to a residential area with a relatively high occupancy rate, and the customer gathering is stable. Of course, you can also open stores in pedestrian streets, large supermarkets, shopping malls and other places, mainly around whether the popularity is high.

2. Store decoration. Just keep it simple, clean and bright, and don't look messy. It doesn't matter if the store is smaller. Pay attention to the use of paint when decorating here. Because you want to open a shop, try not to use too much paint (it smells heavy and should not be scattered).

3. Staffing in the store. According to the size of the store and the number of customers, the barber and shampoo workers needed by the store should be rationally allocated, and the cost must be controlled, because the labor cost is increasing rapidly, and the labor cost here should be coordinated with the income ratio.

4. Market research, aiming at the target customers, positioning the "characteristics" of our store. Nowadays, the competition in barber shops is fierce, and differentiated competition is needed. Every barber shop should have its own "treasure of the town shop". Different barbershops have different strengths and specific subdivisions, such as "male hair", "female hair", "male inch" and "female curly hair".

5. Marketing strategy. You can take appropriate measures to recharge your card, or launch low-cost management development business on holidays, and sometimes you can participate in strategies such as haircuts for the elderly in nursing homes for free to improve your influence and popularity.

6. Control cost and profit forecast. This is the key to opening a barber shop. Start-up projects must control costs. Regarding the cost of opening a store (rent decoration) and operating costs (labor and water and electricity), this piece should be planned well, and it is best to reserve emergency funds. Income and pricing generally depend on the size, environment and decoration of your store. Technical director and other specific circumstances, reasonably calculate the daily average number of customers and customer unit price to predict profitability.