Which wine is better, solid fermentation or liquid fermentation?

Solid-state fermented wine is better, and the comparison between them is as follows:

1, raw material difference. Generally, the main raw materials of solid liquor are sorghum, rice, corn, glutinous rice, wheat and other grains, while the main raw materials of liquid liquor are grains, potatoes, molasses and so on.

2. Process differences. Solid-state liquor is generally made by cooking grain, saccharification, fermentation, distillation and other steps, while liquid-state liquor is generally made by liquid fermentation, distillation, seasoning, blending and blending.

3. Difference in production cycle. Generally, solid liquor takes at least three months, while liquid liquor takes less than one month.

4. Different scents. Solid liquor is generally fragrant and natural, rich and delicious, while liquid liquor is generally light, tasteless or unnatural.