How to make cowhide delicious?

Beef 1 kg

Cowhide 2 kg

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of fragrant leaves

Appropriate amount of ginger, onion and garlic

A tablespoon of bean paste.

Sichuan pepper

Turtle skin block

Proper amount of cooking wine

6 dried peppers

Crystal sugar 10g

Fennel right amount

step

1? Prepare all the ingredients, cut the cowhide and beef.

2? Take a pot, put cold water, add beef, add cooking wine, ginger slices and onion segments, then boil, skim off the floating foam, remove and drain for later use. So is cowhide.

3? Take another pot, add the right amount of oil, add the cold oil to the rock sugar, and then slowly melt the rock sugar with a small fire to get caramel color. Remember to keep frying sugar.

4? Stir-fry in sugar, add spices and bean paste, then add beef and cowhide, then add ginger slices and garlic cloves.

5? After all the main ingredients and condiments are evenly stir-fried and give off a strong fragrance, add a proper amount of boiling water and onion segments. At this time, it is necessary to change a pot and simmer for two hours.