Traditional Culture Encyclopedia - Traditional stories - Southern Fujian special food snacks

Southern Fujian special food snacks

I know the characteristics of Minnan food snacks are:

0 1, frozen bamboo shoots: Fujian Minnan specialty snacks, with seafood bamboo shoots as raw materials, taste fresh and crisp, crystal clear, cool and moist, refreshing.

02. Batter: A kind of local snacks in southern Fujian and Taiwan Province Province, which is made of fine noodles and sweet potato powder and has a delicate and smooth taste.

03. jellyfish: a famous snack in southern Fujian, fried with jellyfish and sweet potato powder. Crispy outside and tender inside.

04. Minnan cuisine. Glutinous rice is mixed with mushrooms, dried shrimps, scallops and other ingredients, and has a strong taste.

05, Satay Noodles: Fujian Minnan and Southeast Asia special cuisine, with sand tea sauce and broth as the main raw materials, salty and slightly spicy, the soup head is delicious.

06, Zhangzhou noodles: Zhangzhou specialty snacks, mainly noodles, pork bone soup and spices, bright color, delicate texture.

Fuzhou Meat Swallow: With pork and sweet potato powder as the main raw materials, the skin is made by hand, and the taste is soft and tough.

08. Four Fruits Soup: There are many kinds of specialties in Quanzhou, Fujian, including all kinds of seasonal fruits and nuts.

09, beef soup: Quanzhou traditional cuisine, made of beef, sweet potato powder and various sauces, has the effect of strengthening the bones and muscles.

10, oyster omelet: Fujian Minnan traditional cuisine, including oyster omelet, sweet potato powder, eggs and so on. As the main raw material, the stuffing is smooth and crisp.