Chongqing hot pot is rich in bottom materials, but why do you have to use butter?

Hot pot can be said to be a favorite food of China people, regardless of sex, age and age. Especially in recent years, the hot pot culture is extremely popular, especially the spicy and fragrant Chongqing hot pot, which is really popular all over the country and even abroad. Chongqing hot pot is delicious because of its ingredients. The ingredients of Chongqing hot pot are extremely exquisite and rich, especially the ingredients inside. Butter? It is the soul of Chongqing hot pot, so why does Chongqing hot pot have to use butter? Next, Bian Xiao will solve the mystery for everyone.

First, butter is extracted from animal oil. Compared with other animal oils such as lard and chicken oil, the aroma of butter is particularly mellow and not fishy. Therefore, in order to make Chongqing hot pot taste more fragrant, thicker and more mellow, it uses butter to mix the bottom material.

Secondly, butter is denser than vegetable oil, and it is easier to attach ingredients, so that every bite of diners is wrapped in rich butter and every bite is full of satisfaction.

What's more, it's something like butter? Stand up? Boiling? What does that mean? That is to say, butter will not taste like other oils. Cooked for a long time will have a strange smell. Butter will roll around in the hot pot, but the more it is cooked, the more fragrant and mellow it is, which makes people want to stop.

Finally, butter is easy to solidify, which is beneficial to the formation and preservation of chafing dish bottom material. The wisdom of working people is really great. At present, the bottom materials of Chongqing hot pot on the market are all packaged independently. This advantage of hygiene, convenience and easy storage is actually the credit for the easy solidification of butter.

Choosing butter to prepare the bottom material of Chongqing hot pot is the crystallization of Chongqing's wisdom and experience for hundreds of years. The perfect base material we eat must also be the result of hundreds of years of experiments, blending and optimization by Chongqing people. These are the reasons why Bian Xiao thinks that Chongqing hot pot must be mixed with butter. Do friends like the bottom material of butter hot pot in Chongqing? Welcome to leave a message for Bian Xiao and share your love for butter chafing dish.