Is Lin wine wine or Fansha wine?

Lin wine is wine. Because Linjiu is a newly-built Maotai-flavor liquor factory in Chishui River, Sichuan, and it is adjacent to Langjiu and Tanjiu. The high-end product is Khun Sa white wine made according to the traditional technology of 12987. In Khun Sa, rice is slowly simmered to a thick state, and then rice is not needed, only the essence of rice soup is needed.

Khun Sa Liquor, also known as Hunsha Liquor and Hunzi Liquor, is a traditional Maotai-flavor liquor. According to the traditional Guizhou Moutai technology, the production cycle is one year, with low output and good quality.

Characteristics of Khun Sa wine

Hunsha wine can be divided into three types according to typical flavor types: maotai flavor type, cellar bottom flavor type and mellow flavor type. The sauce is outstanding, full, mellow and has a long aftertaste. The bottom of the cellar has a strong aroma and a mellow and clean taste. The mellow and sweet sauce has obvious fragrance and mellow, sweet and refreshing taste. Mix two or three flavors and have both.

Defective product A doesn't meet the sensory standard of this round, B is turbid, smelly and sour, and C is lower than the alcohol standard of this round. Sauce flavor is the most important of the three flavor types, and it is also the main index to remember centimeters. The more maotai flavor is produced, the more bonus the winemaker will get. There are requirements for cellar bottom and sweet taste, but the proportion is very small.