What's the difference between an ancient soymilk machine and an ordinary one?

1. Production process: The traditional soymilk machine adopts the process of grinding first and then cooking, that is, directly grinding soybeans and then cooking, which takes a long time, but the produced soymilk has mellow taste, strong bean flavor and very high nutritional value. Ordinary soymilk machine adopts the process of boiling first and then grinding, that is, it is more convenient to cook soybeans at high temperature and then grinding, but the nutritional value is not as high as that of soybean milk made by ancient soymilk machine.

2. Function: The ancient soymilk machine had a simple function and was mainly used to make soymilk. The function of ordinary soymilk machine is comprehensive. In addition to making soybean milk, it can also be used to make fruit juice, rice paste and other foods.