What are the cold dishes in the spring

There are a lot of cold dishes in spring, the following to see a few practices:

Cool lettuce

Inputs used: lettuce 1, 2 colored peppers, 5 cloves of garlic, 1 small onion, 1 tablespoon of white sesame seeds; 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, half a tablespoon of sugar, 1 tablespoon of mustard sauce, salt.

The first step: lettuce to remove the two sections, retaining the middle of the tender rod, peeled and cut into thin julienne spare; colored pepper shredded, 5 cloves of garlic minced, small onion chopped, 1 tablespoon of white sesame spare.

Step 2: Put the garlic, scallions and white sesame seeds into a bowl and heat 2 tablespoons of oil and pour it over the top to release the flavor.

Step 3: Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, ? tablespoon of sugar to the mixing bowl, add mustard and salt to taste and mix well.

Step 4: Put the shredded lettuce and colorful pepper together in a large bowl, and when it's time to eat, pour the dressing into the bowl and mix well. This is a simple and delicious, tender and crisp cold lettuce is ready.

Cool Mixed Kelp Shreds

Main Ingredients: Kelp (fresh) 500 grams

Seasoning: 150 grams of soy sauce, 20 grams of salt, 1 gram of five-spice powder, 1 gram of dried ginger, 2 grams of monosodium glutamate (MSG)

Practice:

1, the surface of the kelp lime worms and other attachments to the removal of the kelp;

2, cut off the root, cleaned and cut into julienne strips, and put into the boiling water and cook for 40 minutes;

2, cut the root, clean and cut the silk, and then put into boiling water and cook for 40 minutes. minutes;

3, fish out, dry water control;

4, the kelp will be placed in a ventilated place to dry, to feel soft to the touch shall prevail;

5, the dehydrated kelp shredded pot, add salt, soy sauce, monosodium glutamate, five-spice powder, ginger powder (dry ginger grated) mix, stir-frying with a slow fire;

6, stir-fried shredded kelp still contains more water, can be placed in the oven drying, in order to long-term preservation.

Skinny egg tofu

Required materials: 1 box of lactone box tofu, 2 loose eggs, 1 cilantro, 3-4 millet chili, 2 cloves of garlic, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar,

Steps:

1. Prepare the required materials, choose lactone tofu, the texture of the texture of the tender, can be eaten directly without heating. Skin eggs are also called: loose eggs, gray eggs, wrapped eggs, etc., is a flavorful egg products. It is duck eggs after a special processing method, become dark and shiny, there is a white pattern on it, eaten with a special aroma.

2. Peel the shells off the eggs and rinse them under running water. Put the skin egg on the board, with a thin line, with two hands to pull the line tight, downward pressure, it is easy to cut the skin egg into two halves, the incision will be very neat, with this method is more convenient than using a knife to cut, cut each skin egg into 4 petals. If you use a knife to cut, dip the knife in water and then cut, not dipped in water, easy to stick to the knife.

3. boxed lactone tofu of the top layer of film, cut all the tear off, and then use a knife, the tofu around the circle, and then horizontal cuts, vertical cuts, the tofu separated into small pieces.

4. Then put the box containing the tofu buckle in the plate, the tofu buckle in the plate, the egg code in the tofu above.

5. Chop the toppings, mince the garlic, chop the cilantro, and cut the millet chili into chili rings.

6. Put the minced garlic, minced cilantro, and chili pepper rings in a bowl and add the seasonings: sesame oil, soy sauce, and balsamic vinegar, and mix well.

7. Mixed juice, poured on the eggs can be eaten when mixed, so a plate of delicious eggs tofu is ready.

Skin egg tofu is an ordinary home cooking, easy to make, nutritious, heat relief, rich in a variety of nutrients needed by the human body.