The making process of tofu

Preparation method and formula of bean curd:

Ingredients: 70g soybean, egg 1 piece.

Accessories: day lily 10g, auricularia auricula 10g, Lentinus edodes 10g, coriander 20g, lactone 3g, sauce meat juice 50ml, a little salt and starch 10g.

Steps:

1, this is the ingredients used: dried soybeans, fungus, day lily and dried mushrooms are soaked in advance, coriander is cut into small pieces, eggs are beaten into bowls, and lactone is put into a measuring cup.

2. Put the soaked soybeans into the container of the soymilk machine.

3. Put 1000 ml water into the soymilk machine, and then install it.

4, turn on the power to squeeze soy milk.

5. Prepare the marinade in the process of squeezing soybean milk: put a proper amount of water in the pot. After the water is boiled, put the fungus, day lily and mushrooms into the pot and blanch.

6. After blanching, remove it and wash it with water, then shred the fungus and mushrooms, and tear the day lily into strips.

7. Add a small amount of water into the small cup of the container filled with lactone, and stir to start the lactonization.

8. After the soybean milk is squeezed, pour the soybean milk into a small basin with a cover.

9. Pour the lactone water into the soybean milk, and then stir with a spoon to mix it evenly.

10, cover and let stand 15 to 20 minutes.

1 1. Put the gravy into the pot, then add the fungus, day lily and mushrooms.

12, stir-fry for a while, then add some water and half a spoonful of salt.

13. After the water is boiled, slowly pour the starch water into the pot along the edge of the pot, and adjust the dosage according to your desired viscosity.

14, then put the egg mixture into a circle and pour it into the pot.

15, after the egg liquid is solidified, push the soup with a spoon and stir evenly.

16. At this time, the soybean milk also solidified.

17, spoon tofu brain into a small bowl.

18, pour the marinade and add the coriander.

19. Don't you want to try delicious and nutritious tofu?