What are the specialties of Yueqing?

Yueqing Mud Clams Geographical Indication Product

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Yueqing Bay is the production area of mud clams in China, and the mud clams in Yueqing Bay are famous for their unique quality, and the products are well sold all over the country. Yueqing mud clam industry has a strong foundation, the production scale of domestic leading, the city has 94 mud clam nursery manufacturers, the annual output of 50 billion seedlings, breeding a total area of 43,000 acres, with an annual output of 20,000 tons, breeding and seedling annual output value of 610 million yuan, accounting for half of the total output value of fisheries in Yueqing City, the city has built the provincial level of mud clam seedling farms, seedling cultivation base of 3,000 acres, pollution-free mud clam culture base ***The city has built 1 provincial-level mud clam seed farm, 3,000 acres of medium seedling cultivation base, 5,000 acres of pollution-free mud clam cultivation base, nearly 10 mud clam cultivation demonstration parks, and the first mud clam purification center has been built in the country. At the same time, Yueqing mud clam industry technology is mature, the overall technical level of the international leading position, with a high level of technology, practical experience in scientific research and farmers' technical team, with the full implementation of the Golden Arkshell Project, Yueqing mud clam market has been further expanded, the brand image of the people. In a word, Yueqing has become the seedling center, culture center, technology center, market and information center of domestic arca shell industry, and has become the real "Hometown of Chinese Arca Shell". ......[more]

2, Yandang Mountain Dendrobium Geographic Indication Products

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Yandang Mountain Dendrobium is commonly known as Wanzhangshu, also known as Yandang Mountain Dendrobium, China's top five dendrobium, is an orchid dendrobium genus of herbaceous plants. Mainly produced in the southeast of zhejiang province yueqing yandang mountain territory, most of the growth in the damp shady rocks or growth of moss on the tree. Dendrobium leqing out of leqing area so called leqing dendrobium, leqing as early as the Ming and Qing dynasties began to plant production of dendrobium, imitation wild planting before and after more than 600 years, the efficacy of very good for the traditional Chinese medicine pharmacy standing herbs. Fresh dendrobium is about 10-35CM long and 0.5-0.8CM thick, made into dry product is Yueqing Fengdu, spiral shape is about 0.7-1.2CM thick, with white film outside. Other areas of the domestic market imitations are very much, mostly seen as no film waxing and become, it is difficult to distinguish. Yandang Mountain Dendrobium is rich in polysaccharides, amino acids and dendrobium alkaloids, dendrobium amine alkaloids and more than ten kinds of alkaloids. Identified by Institute of Medicinal Plants, Chinese Academy of Medical Sciences: polysaccharide content is 12.745%, total alkaloid content is 0.029%. It can effectively improve the immune function of the body, on the human eye, pharynx, lungs. Stomach, intestines, kidneys and other organs and blood, cardiovascular and other diseases have special curative effect. It can resist cataract, delay aging, anti-mutagenesis, anti-tumor (Chinese Pharmacognosy Dictionary). Zhejiang Yueqing City Dendrobium Industry Association Yueqing City under the jurisdiction of the North White Elephant Town ......[more]

3, boxwood woodcarving

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Yueqing City is located in the southeast coast of Zhejiang Province, and Wenzhou across the river. Yueqing boxwood wood carving is a kind of ornamental round carving art with boxwood as the material, mainly popular in Yueqing City, Weng Yang Township, South Street Village, Xiang Yang Township, after the cross village, Liu Shi Township, the town of Yuezhen area, spread to Wenzhou, Yongjia, Hangzhou, Shanghai and other places. It is not known when the boxwood carving in Yueqing started. Now hidden in the palace museum in beijing, there is yuan to Zheng year "iron crutch Li statue" for the longest period of poplar wood carving, but yueqing poplar wood carving appeared later, should be in this statue after. Yueqing is located in oujiang river port, often flooding, the local have to do "dragon file" to eliminate disasters and evil customs. "Dragon file" to camphor wood production, on the figure carving, it is this folk craft nurtured the Yueqing boxwood carving. 1876, wenzhou opened as a trading port, foreign trade is active, many Yueqing boxwood carving for domestic and foreign merchants collection, the original engaged in "dragon file" carving and statue of Buddha. The original engaged in "dragon file" carving and statue of Buddha carving folk artists have turned to work boxwood wood carving industry. 1909, wenzhou ZhuZiChang boxwood wood carving works "jiZiZi monk" to participate in the Nanyang persuasion will be awarded the prize of excellence in 1915 its works "hide and seek" in the international Panama will be awarded the second prize. Zhu Zichang outside, boxwood wood carving industry also appeared in Ye Furu, Wang Feng Jo, Ye Yizhou ......[more]

4, cauliflower

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Cauliflower (also known as cauliflower) for the Cruciferae Brassicaceae Brassica rapa kale species in the flower bulb for the product of a variant of a 2012 herbaceous plant. Cauliflower by the evolution of kale, evolutionary center in the eastern Mediterranean coast. 19th century into the south of China, Guangdong, Fujian, Taiwan and other places cultivated for the earliest. Eating cauliflower can enhance the liver detoxification ability, and can improve the body's immunity, can prevent the occurrence of colds and scurvy. Alias: cauliflower, bulbous kale. The green ones are also called broccoli and brussels sprouts. Varieties: There are two kinds of white and green. Swiss snowball, French cauliflower, Yerf cauliflower as the best varieties. Nutritional value: cauliflower is rich in protein, fat, carbohydrates, dietary fiber, vitamins and minerals. Among them, vitamin C content is high, per 100 grams of vitamin C 85-100 mg, 4 times higher than cabbage, carotene content is 8 times that of cabbage, vitamin B2 content is 2 times that of cabbage. The city's cauliflower enjoys high visibility in the country, has a strong advantage in breeding technology, production level, marketing network, etc. The existing seed base of more than 5,000 acres, the annual breeding volume of 45,000 kilograms, accounting for two-thirds of the national market. ......[Detail]

5, red hearted plum

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Product Name: Red Hearted Plum Product Origin: Wenzhou Yandang Mountain Product Season: September Product Characteristics: Fruit skin bright red, juicy sweet flesh, clear mouth, rich in nutrients. Composition: Carbohydrates, protein, fruit acids, protein, fat, vitamin C and vitamin B1, B2, etc.. Effects: It can cure overeating, remove chronic heat, and regulate the middle; the kernel is bitter in taste and flat in nature, and it can benefit the small intestine, lower the water vapor, remove swelling, cure indigestion, bleeding gums, chronic pharyngolaryngitis internally, and eliminate sores, swelling and poison externally. Product Description: Li is also a famous product of Yandang Mountain. In Song Dynasty, when Wang Shipeng saw the blossoming of plum flower in Meixi Academy, he wrote a poem with Han Yu's "Plum Flower", which shows that Yandang Mountain has a long history of cultivating plum trees. In the Ming Dynasty, according to relevant records, Lee's varieties are "green Lee, Zhu Li, purple Lee, Yu Li, yellow Lee species. Commonly cooked with wheat wheat Lee." Lee tree's fine varieties, mainly red heart plum and ox heart plum two kinds of fruit skin bright red, flesh juicy sweet, especially delicious. At the same time, the plum has the function of regulating the middle, clearing the liver and purging heat, and generating fluids and water, etc. Sun Siyi, a famous doctor in the Tang Dynasty, once said, "It is advisable to eat for liver diseases." However, it should not be eaten too much to produce phlegm and help dampness. Product History: Tree cultivated a wide range of varieties, in our country, cultivated ......[more]

6, fragrant fish

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Product Name: fragrant fish Product Alias: fine-scaled fish, Product Origin: Nanxi River, Wenzhou City, Jiang Province Product Characteristics; Meat is tender and fatty, fresh and fragrant, with a unique flavor. Unique flavor.　Ingredients: Protein, fat, starch and other nutrients.　Product Effect: Nourishing and strengthening, health care Product intermediary: fish, Nanxi River, is a peculiar, valuable freshwater fish, body length 15 to 20 cm, the fish body is slender and flattened side, head small and kiss pointed, large mouth and small eyes, the upper part of the body is greenish yellow, dorsal edge of the pale black, and the side and the abdomen silvery white, clad in tiny scales, fins without hard spines, dorsal fins, there is a small blubber fins, the abdominal fins above the top of a yellow spot. It is named after its dorsal spine with a cavity full of balsam, which can emit a rich fragrance.　　Product History: Xijiang River has been famous for producing fragrant fish for a long time. As early as during the Wanli period of the Ming Dynasty, Nanxi River produced fragrant fish. According to the Ming Wanli "Wenzhou Fu Zhi" records, the fragrant fish "three or four inches long, good taste and no fishy, born in the Qingliu only October when there is a little different from the production of music". Yandang Mountain Zhi" also contains: "Where the water into the swing are all the place, the water west of the swing Yong Nanxi, then from the Fenglin, stalls Creek, the next pool, the ancient temple pools are also there." Fragrant fish is commonly known as the "river carp" is also called melon fish, belonging to the salmoniformes hu claw fish suborder, fragrant fish and ......[more]

7, rocky watermelon

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Product Name: rocky watermelon Origin: Wenzhou Products Characteristics: large, thin skin, juicy, sweet, high sugar content, crunchy texture, taste refreshing Description: rocky head watermelon has a large, thin skin, juicy, sweet, high sugar content, crunchy texture, taste refreshing and so on. Watermelon, summer delicacy, has always been loved by people.　Product history: Fan Chengda of the Song Dynasty said in a poem: "Bie vine lying on the soft sand in the frost, watermelon everywhere in the year." Qing man Ji Xiaofeng praised: "cool ice and snow sweet competition for honey, consumed warm overlooking Guzhu tea." Watermelon, also known as cold watermelon, native to Africa, a large area of high temperature and dry tropical desert areas, after thousands of years of artificial cultivation, only the wild berries cultivated into a large and sweat, flesh and sand flavor of the sweet watermelon. During the Tang and Fifth Dynasties, watermelons brought fame to Yantou. Every summer, watermelon is the best-selling products in Yantou market, and merchants from all over Wenzhou selling watermelon, through the door and string of households, in an endless stream of cars and boats, bustling with activity. The main producing areas of Nanxi watermelon are Yantou, Fenglin, Gangtou, West Bank and other places, especially Yantou Town, Wanli Village and Fenglin Town, Shagang watermelon is the most famous. The sandy soil around Yantou is very suitable for growing watermelons. Because the sand absorbs heat quickly during the day, it is favorable for the growth of watermelon and the accumulation of sugar. At the same time, melon farmers are very careful about the use of fertilizer,......[more]

8, Yandang Ming

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Also known as "Yandang Maofeng", "Yandang Yunwu

Also known as "Yandang Mao Feng" and "Yandang Yun Wu". It is a kind of baked green tea, which must be picked between Qingming and Guyu. Select one bud and one leaf or one bud and three leaves of the first show of fat and tender buds and leaves made. The color is emerald green, the aroma is fragrant, and the taste is clear and mellow. The Ming Dynasty began to be listed as one of the "five treasures of Yanshan". Oujiang yi zhi" said: "ou land tea, yanshan for the first" this is not over praise. Yanming was listed as tribute in Song, Ming and Qing Dynasties; in 1954, it was chosen as the national famous tea; it can be said that it is famous all over the country. Yan Ming is produced in the high and foggy places such as Yongchubi, Wonbosin, Lianhua-dong and Yanhugang. There, the humidity is high, the fragrant gray soil is rich in nutrients, the tea tree grows especially vigorously, the buds are fat and juicy, and the quality is excellent. ( Wenzhou )......[more]

9, Yandang Mao Feng tea

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Yandang Mao Feng tea is a specialty of Yandang Mountain, Yueqing City, Wenzhou City, Zhejiang Province. Yandang Mao Feng tea quality is characterized by the appearance of long and tight, tea quality tender, color green, soup color light green and clean, elegant aroma, taste mellow, have a drink plus "three smell" said. "Yandang Mao Feng" is also known as "Yandang Yunwu". It is a kind of baked green tea, which must be picked between Qingming and Guyu. It is made from one bud and one leaf or one bud and three leaves of the first fat and tender buds. The color is bright green, the aroma is fragrant, and the taste is clear and mellow. The Ming Dynasty began to be listed as one of the "five treasures of Yanshan". Oujiang yi zhi" said: "ou land tea, yanshan for the first" this is not over praise. Yandang tea in Song, Ming, Qing dynasty are listed as tribute; 1954 was selected as the national famous tea; can be said to carry the reputation of the country. Yandang Maofeng is produced in Yongchubi, Doegukuro-dong, and Yanhugang in Yandang Mountain at an altitude of 800 meters, especially Yongchubi is the best. Yongchubei is a north-south oriented valley with a high mountain barrier in the north, and both sides of the valley are mostly alluvial gray soil with deep and fertile soil. Tea trees grow under the shade of clouds and mist all year round, and they are nourished by clouds and mist and the buds and leaves are strong and strong, and the growth is very good, and there are also some tea trees that grow between the gaps in the hanging rocks, and it is said that in ancient times, there was a monk who trained apes to climb up the cliffs to collect tea, and the tea collected was known as "Monkey Tea. The tea picked is called "Monkey Tea". Yandang Maofeng in addition to fresh leaf products ......[more]

10, anchovies

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Product Name: anchovies Product Alias: "Zi Nasus" "crabs" Product Season: March Product Origin: Wenzhou, Zhejiang Product Characteristics; Tender meat and fragrant and crisp, attractive color, fresh and cool can be. Characteristics: Tender meat, fragrant and crispy, attractive color, fresh and tasty.　Ingredients: Contain purine, protein and other nutrients Effects: Sweet taste, can replenish the deficiency of qi, strengthen the spleen and stomach Description: Anchovy is commonly known as "crabs", also known as "crabs", is a valuable economic fish, which is a famous specialty of Wenzhou, is a good meal with wine, because of its tail forked, short, red, thin, narrow and long, as if the phoenix tail, so it is called. Wenzhou has been passed down through the generations, there is "Yandang wine Chashan plums, Jiangxin Temple phoenix-tailed fish" said. Every year in March, living in the shallow sea anchovies on the river, swarming to the river around the Jiangxin Solitary Island on the river. The fishermen in the outskirts of the city then sail their crabs boats and cast nets to catch the fish. The most common place is in the river behind the Jiangxin Temple. This fish has many seeds in its belly, and its meat is so tender that it can be boiled and eaten, but the folk mostly use oil to fry it, which makes it taste fragrant and crispy, and is fresh and delicious.