What are the freshwater fish that you usually eat?

1, crucian carp, such as crucian carp tofu soup

2, grass carp, mackerel, usually used to slice fish boiled fish, braised, grilled fish

3, carp, usually braised, sweet and sour, Guizhou has a characteristic of WoHuaFu is carp.

4, bream, steamed, steamed Wuchang fish is this fish

5, perch, many practices, steamed, ketchup, baked, fried, etc.

6, chub, fish head and tofu soup, chopped pepper fish head