Top Ten Sorghum Liquor Rankings in China

China's Top Ten Sorghum Liquor Rankings: kinmen kaoliang liquor, Yushan, Lvjiu, Mazu, Jiang, Baba Tunnel, Lido Liquor, Jin Quan and Livable.

1, kinmen kaoliang liquor

Founded in 1952, it is a well-known fen-flavor liquor brand, which inherits the ancient solid-state brewing technology of pure grain and is famous for its fragrance, alcohol, sweetness and fragrance. Kinmen kaoliang liquor is a treasure of original brewing, a good product for drinking or giving away, with a sense of the times. Solid-state fermentation was used in old pits. After years of aging, it is pure and fragrant, sweet and clean, elegant and fragrant.

2. Feng Dan

Feng Dan Asia Beer Group, a brand owned by Feng Dan Asia Beer Group, is a famous modern comprehensive wine enterprise. The brewing technology of Feng Dan sorghum liquor originated from the brewing technology of Tianjin Zhifu Laobaigan, with the base liquor over 65,438+00 years as the core, combined with traditional blending and modern technology.

3. Yushan Mountain

Yushan brand kaoliang spirit is a liquor brand created by Taiwan Province Tobacco and Alcohol Bureau. 1950, Taiwan Province Tobacco and Alcohol Bureau and Chiayi Winery established a red brick kiln in the Jinma area of Taipeng to produce Yushan kaoliang liquor with unique flavor, which is still in use today. The wine is elegant and delicate, rich and moderate, fresh and sweet, mellow and soft.

4. Legal wine

Tianjin Jin Jiu Group, formerly known as the state-owned Tianjin Brewery, was founded in 1952 and 1999. Is a comprehensive balance of brewing, filling, warehousing, operation and management capabilities of standardized brewing enterprises. Its representative products are fragrant royal wind series, flat phoenix pot series, fragrant wind series and China Jin Jiu series.

5. Mazu

Mazu, founded in 1956, is a famous brand of sorghum liquor. Mazu Winery Industry Co., Ltd. was established in 1999, following the ancient method of brewing, mainly producing old wine, sorghum wine and medicinal liquor. Due to the storage time of more than 20 years, it is mellow and supple, and its taste is particularly good. After extensive reports by major domestic media, Mazu aged wine suddenly became famous and its sales increased greatly.

6. Jiang

Jiang Ji Distillery has introduced a pure sorghum liquor, which is made of a single sorghum. This product is aimed at the new youth group, advocates a simple and pure attitude towards life, and interacts with consumers through quotations and expressions. Jiangxiao Liquor Industry focuses on the old taste of traditional sorghum liquor, promotes the convenience of China liquor, and creates pleasure for consumers, partners and employees. "

7. Baba Tunnel

Babaxing Road is a well-known brand of Luzhou-flavor liquor under Shihua Enterprise Co., Ltd., which was commissioned by Shihua Company to produce by Taiwan Province Distillery. Baba Tunnel, as one of the classic liquors in Taiwan Province Province, naturally brewed the classic style of Taiwan Province Fen-flavor liquor under the unique environment of mountains and rivers in Bao Dao, with elegant and pure aroma, full and harmonious body and mellow taste.

8. Lidu Wine Industry

Lidu Liquor Industry was established in 2008, located in Lijiadu, an ancient town. Is a company specializing in research, development, production and sales of liquor. With abundant funds, advanced management, excellent equipment and excellent talents, it has become a new bright spot in the national liquor industry. Technically, Lido wine still inherits the Millennium brewing process.

9. Jin Quan

Jin Quan is a state-owned brewing enterprise in Taiyuan, which was established in 1950. Is a large-scale comprehensive enterprise mainly engaged in the research and development, brewing and sales of liquor and old liquor, and is committed to brewing ecological and healthy pure grain liquor. Its sorghum liquor is deeply loved by consumers.

10, Yi Juyong

Tianjin Yijuyong Wine Brewing Co., Ltd. is the main holding company of Tianjin Food Import and Export Co., Ltd., and has been adhering to the traditional brewing technology of Tianjin wine for 700 years. For many years, we have been engaged in the brewing of Jinxing, Admiralty, Jinhua and Yijuyong brand sorghum liquor and the brewing production of Jinxing, Admiralty, Jinhua, Yijuyong brand rose wine and Wujiapi wine.