How to cook and eat sweet potato flour

Main ingredients sweet potato flour 150g water 1 bowl of auxiliary ingredients oil moderate salt moderate oyster sauce 1 spoon chopped pepper 1 spoon garlic 1 clove green onion 2 soy sauce little vinegar little

Steps

Steps

Explosive Fried Sweet Potato Flour practice steps 11.The sweet potato flour with water melted with water and then passed through a sieve.

Pop fried sweet potato flour practice step 22. over the good water, poured into the pot with a small fire spoon transparent.

Explosive fried sweet potato vermicelli practice step 33. burned cold noodles into a bowl to cool.

Steamed sweet potato noodles practice step 44. garlic onion minced, cooled cold noodles cut into small pieces

Steamed sweet potato noodles practice step 55. pan pour oil, then garlic onion into the pan and stir fry

Steamed sweet potato noodles practice step 66. then into the cold noodles, chopped peppers, oyster sauce, vinegar, soya sauce, salt and stir fry well, before leaving the pan into the pepper and cumin powder.

Tips

Sweet potato flour water should not be too much, otherwise the cold flour is not easy to form

Chemical sweet potato water should be sieved, otherwise there are impurities inside the texture