What is the national dictionary of stinky tofu?

The Chinese dictionary of stinky tofu is: marinate fermented table food with tofu, and then seal it in a jar with lime. Stinky tofu, fragrant fermented bean curd, and rough appearance of figs.

The Chinese dictionary of stinky tofu is: marinate fermented table food with tofu, and then seal it in a jar with lime. Stinky tofu, fragrant fermented bean curd, and rough appearance of figs. The phonetic notation is: ㄔㄡㄡㄈㄨˇ. The structure is: stinky (upper and lower structure) bean (single structure) rot (semi-closed structure). The pinyin is: chòudòufu.

What is the specific explanation of stinky tofu? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Stinky tofu 1._⒔ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑷ ⑵𖲗𖲗𖲗󣷗󣷗󣷗󣷗󣷗93333

Second, the citation interpretation

1. Fermented stinky tofu. Can accompany the meal. Quote the ninth time from Adventures Seen in Twenty Years: "On that day, the Bushi man asked for a piece of stinky tofu and kept his nephew for dinner." The second chapter of Zhang Tianyi's "Dalin and Kobayashi": "If there is no wonton burden, the seller of fried stinky tofu will do."

Third, the network interpretation

Stinky Tofu (Snack) Stinky Tofu, a traditional snack in China, is very different in making and eating, and there are different types in the north and south. Stinky tofu is also called stinky tofu in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. Raw materials for production include soybean, fermented soybean, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are quite different, but they all have the characteristics of "smelly but not fresh". Stinky tofu in Nanjing and Changsha is quite famous, as are stinky tofu in Taiwan Province, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are stinky tofu from Nanjing, which is fried into golden yellow and gray tofu blocks, and the smell is very weak. Most of the stinky tofu on the streets of Wuhan is "Changsha stinky tofu", but the production methods are different. It's fried in iron plate, not empty, light yellow.

Idioms about stinky tofu

No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; No pains, no gains; As you sow, you reap; No pains, no gains; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; You reap as much as you can; At the same time of harvesting

About stinky tofu

The magical carrion rice stinks for thousands of generations. The mouth is rotten and the smell is endless. It's hard to say that the rotten strips of orchids have been stinking for thousands of years.

Sentences about stinky tofu

1, what's the use of scolding, stinky tofu effect, smelling stinky and eating fragrant. Fighting for your own interests is the last word. .

He loves the smell of stinky tofu and often jokes that he is a stinky husband.

3. There are stories behind the food. Stinky tofu is actually an accidental invention of unsuccessful candidates, and the West Lake vinegar fish is also called "uncle and sister-in-law". These stories add legend to the food.

4. Good or bad is always relative. If he loves you, he will die. If he doesn't love you, he will abandon you. This is why abalone shark fin may lose to stinky tofu, and coarse linen may be better than silk satin.

5. For example, the packaging is cut from a local tiger bite pig in Fuzhou, the noodles in Tainan are Zhangzhou flavor in Fuzhou, and the stinky tofu is from Hunan.

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