Vietnam's ordering strategy: Vietnamese cuisine launches special dishes.

1. Vietnamese cuisine introduces special dishes.

Vietnamese love coffee very much, and there will be a cafe in almost every small street in the city. Vietnam is rich in coffee and is the second largest coffee producer in the world after Brazil. Starbucks opened its first coffee chain in Vietnam in 20 13, which is considered courageous.

2. Vietnamese spring rolls,

Vietnamese spring rolls are the most popular dishes for Vietnamese people. In recent years, many restaurants in China have introduced them, but their practices and eating methods are not as good as those in Vietnam. Vietnamese spring rolls are made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. Fry in a frying pan until crisp and yellow. When eating, wrap the spring rolls with glass lettuce and dip them in seasonings such as fish sauce, sour vinegar and pepper. They are crisp but not greasy, and they are very delicious.

3. Vietnamese rice noodles

Vietnamese rice flour is tough and elastic, and it is translucent and white after cooking. When they are taken out of the soup, they are complete strips, which will not break or stick. They have a crunchy taste when eaten in the mouth. Generally, sliced beef is directly scalded with river powder. If you like raw beef, the store will open it separately, because after all, unlike Yunnan rice noodles, the high temperature is enough to scald raw meat slices immediately, so you can still see a little tender red when you scald beef in river noodles. The side dish is a combination of some bean sprouts, perilla and mint leaves, which has Southeast Asian characteristics.

4. Vietnamese sugarcane shrimp

2. What can I send to introduce special dishes in Vietnamese cuisine?

1. Mung bean cake

Vietnamese traditional snacks are different from domestic mung bean cakes, because they are sticky and melt in the mouth. Sweet flowers bloom on the tip of the tongue. You must buy them at a higher price when you go to Vietnam.

2. durian cake

Fresh durian, wrapped in green bean paste, and big durian cake. Take a bite of durian and leave fragrance on your cheeks. If your friend wins, don't miss durian.

3. Vietnamese agarwood

Vietnamese agarwood is a precious ancient tribute. Due to low production, the price of agarwood in Vietnam has been rising. Can be collected as a family heirloom. The longer it takes, the better it tastes.

4. Vietnamese cheongsam

Vietnamese cheongsam is called an ode. It is made of silk and needs loose pants. Beautiful curve, convenient for activities. When you go to Vietnam, you must buy carols.

5. Vietnamese hat

Pockets made of bamboo are very convenient for shade and rain. Wearing a hat and ODA, you can walk on the streets of Vietnam and blend in with this land.

6. Coconut candy

Coconuts are full of treasures. Coconut candy has a strong coconut flavor. You must buy several kilograms of coconut candy with different flavors. Have a full meal and brush your teeth after dinner.

3. Vietnamese food introduces special food hops.

Tribes from Vietnam are in zhina Peninsula. The eggplant baked in Vietnam is delicious and fresh. It is rich in vitamins, protein and plant fiber. Has the effects of caring skin and nourishing stomach. Now you don't have to go to Vietnam to taste the delicious roasted eggplant minced meat, which is the most distinctive dish in zhina countries. More refreshing and delicate than other cuisines. Vietnamese food is made of traditional tribal raw materials. Among them are Vietnamese chicken oil, coffee sauce, camellia oil, black sesame oil, delicious minced meat, fragrant garlic powder, bright red pepper, and mint for clearing away heat and toxic materials.

4. Vietnamese specialties and snacks

1 nano pia

Traditional food in mountainous areas of northern Vietnam. This soup consists of cattle intestinal effusion, frozen blood, cattle, sheep, horse viscera and so on. It tastes bitter and spicy, and it is a necessary food for every household in winter.

2 mouse meat

Paddymouse is used here. It is said that rice field mice eat grass, sweet potatoes, cassava and rice, so their meat tastes fresh and healthy. Various practices: roasting, frying and frying. Rat meat can be eaten all over Vietnam.

Coconut worm

The specialties of Mekong Delta can be steamed, roasted and fried. However, the scariest way to eat is to throw live bugs into the fish sauce and let them absorb the fish sauce, and then diners can enjoy it.

4 salamander (also known as Shaloman snake)

It is common in sand dunes in Pingchuan province, Vietnam, and is usually baked with fire, accompanied by vegetable leaves; It can also be served with salad or used to make soup. It is said that salamander meat is nutritious and delicious.

Five scorpions

In the past, scorpions were generally used as medicinal liquor. But in recent years, fried scorpions have become more and more common in Vietnamese restaurants.

6 cicadas

Cicada is a popular dish in Yonglong Province of Mekong Delta. It can be served with porridge or fried. According to local people, cicadas have the best meat when they molt their skin, which is the best time to eat cicadas.

Seven snakes

It is also a specialty of Mekong Delta. Snake hot pot, snake porridge, fried snake, roasted snake, steamed snake or snake salad are all kinds of practices.

8 bamboo shoot worm

This dish can be tasted in the rainy season in the mountains of Tsinghua. It is said that bamboo shoots are nutritious and delicious, which is very helpful to health.

Nine crickets

In the three provinces of Charong, Anjiang and Liqin in the Mekong Delta, dishes made with crickets are very popular. In the rainy season, crickets in the delta are plump and suitable for frying and cooking.

10 bamboo rat

Protein is a specialty of the Central Plateau and northern Vietnam, which can be steamed, fried and stewed.

5. Vietnamese cuisine introduces special cuisine.

I. Sedum sarmentosum

Sedum sarmentosum is a simple dish of salt people in Qiongju County, Yi 'an, and now it has become a well-known specialty dish, including the customs of the central region. Buddleja officinalis leaves are like Scutellaria barbata, scattered in salt fields, semi-freshwater swamps and Chi Pan where shrimp are raised. Because it grows in the natural environment, it is considered to be a safe organic vegetable with unique taste and good health.

Second, eel and eel porridge are proud areas in Iraq. The cooking technology is unique and exquisite, and the flavor is rich, which makes diners want to stop. Eel meat is first marinated with local seasonings, such as shallots, turmeric, pepper noodles, peppers, fish sauce and refined salt. Among them, shallots and turmeric are the key to make eel meat fishy. In addition to removing fishy smell, shallots can also make eel meat more delicious. In addition, turmeric can not only remove the fishy smell, but also make eel meat appear very striking pale yellow.

Third, Vietnam's Aung An is Ho Chi Minh's hometown. The province's dream oasis is rich in green tea GT; Full of wild interest. The quiet and poetic scenery makes many tourists linger.

6. Introduction of Vietnamese specialty food

Vietnam and the United States are dominated by agriculture. Go to Hainan-Vietnam for a few days to eat and drink: coconuts, pineapples, tropical fruits, and many Vietnamese snacks. Snacks are mainly seafood. My favorite handicrafts are: Vietnamese Sambo, famous French perfume, black gallstone bracelet, and Vietnam is rich in precious stones, as well as many precious jade jewelry, wild.

From 0 10 to10, the Dragon Boat Festival, a traditional folk festival in China, will be celebrated on the fifth day of the fifth lunar month, that is, on June 1 1 Saturday.

In order to commemorate this ancient traditional festival of the Chinese nation, some things are specially extracted for the reference of military friends.

Introduction of Dragon Boat Festival:

Dragon Boat Festival is also called Dragon Boat Festival and Duanyang.

In addition, there are many nicknames for the Dragon Boat Festival, such as: Noon Festival, Chongwu Festival, May Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day, Dragon Boat Festival and so on. Although the names are different, on the whole, people all over the world have more similarities than differences in customs and habits.

For more than two thousand years, the Dragon Boat Festival has been a traditional habit of China people. Due to the vast territory, numerous nationalities and numerous stories and legends, not only many different festival names have been produced, but also local customs are different.

Its contents mainly include: when the daughter returns to her mother's house, she hangs a portrait of Zhong Kui, welcomes the ghost boat, hides in the afternoon, sticks a leaf tag in the afternoon, hangs calamus wormwood, swims through various diseases, wears sachets, prepares sacrifices, races dragon boats, fights, hits the ball, swings, draws realgar for the children, drinks realgar wine and calamus wine, eats poisonous cakes, salted eggs, zongzi and seasonal fresh fruits.

Some activities, such as dragon boat racing, have made new progress, breaking through the boundaries of time and region and becoming international sports events.

There are many theories about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; Commemorating Wu Zixu: Commemorating Cao E: Starting from the Summer Solstice Festival in the Three Dynasties: the theory of exorcism on the moon, the theory of national totem sacrifice in wuyue and so on. Each of the above po

According to more than 100 ancient records listed by Wen Yiduo, such as the investigation of the Dragon Boat Festival and its historical education, as well as the archaeological research of experts, the origin of the Dragon Boat Festival is a totem festival held by Wuyue people in southern China in ancient times, earlier than Qu Yuan. But for thousands of years, Qu Yuan's patriotic feelings and touching poems have been deeply rooted in people's hearts, so people cherish and mourn him and talk about his words to convey them. Therefore, the S dialect in memory of Qu Yuan has the widest and deepest influence and occupies the mainstream position.

In the field of folk culture, China people associate the dragon boat race and eating zongzi with Qu Yuan's memory.

Today, the Dragon Boat Festival is still a very popular grand festival among the people of China.

The origin and legend of Dragon Boat Festival;

Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period and has a history of more than 2,000 years.

Dragon Boat Festival has many origins and legends. Here are only the following four:

Originated in memory of Qu Yuan.

According to historical records; Qu Yuan and Jia Shengchuan Qu Yuan was a minister in Chu Huaiwang during the Spring and Autumn Period. He advocated recruiting talents, enriching Qiang Bing, and advocating joint resistance against Qin, which was strongly opposed by nobles and others. Qu Yuan was insatiable, absent without leave, and was driven out of Beijing and exiled to Yuanshui and Xiangjiang River basins.

During his exile, he wrote immortal poems, such as Li Sao, Tian Wen and Tian Wen. Worrying about the country and the people has a unique style and far-reaching influence (therefore, the Dragon Boat Festival is also called Poet's Day). In 278 BC, Qin Jun invaded Kyoto, Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he couldn't. T bear to give up my motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River, and wrote a magnificent patriotic movement with his own life.

Legend has it that after Qu Yuan's death, the people of Chu were very sad and flocked to the Miluo River to mourn Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods for Qu Yuan and threw them into the river, plopping and plopping, saying that ichthyosaurs, shrimps and crabs would not bite the doctor's body when they were full.

People have followed suit. An old doctor brought an altar of realgar wine and poured it into the river, saying that he would stun dragons and water beasts so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and then wrapping it with colored silk to develop brown seeds.

Later, on the fifth day of May every year, there will be the custom of dragon boat racing, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.

From the memory of Wu Zixu.

The legend of the second Dragon Boat Festival, widely circulated in Jiangsu and Zhejiang provinces, commemorates Wu Zixu in the Spring and Autumn Period (770-476 BC). The famous member of Wu Zixu, the Chu people, his father and brother were all killed by the King of Chu. Later, Zixu abandoned the dark and went to Wu to help Wu to attack Chu. After the Fifth World War, Chu entered the city.

At that time, King Chu Ping was already dead. In order to avenge his father, Zixu dug a grave and flogged 300 bodies. After Wu's death, his son, Fu Cha, succeeded to the throne, while the Americans in Wu Jun were in high spirits and won a great victory, defeating Yue. Gou Jian, the King of Yue, made a peace, and Fu Cha made a promise. Zi Xu suggested the complete elimination of Yue State. Fu Cha didn't listen. Wu was slaughtered and bribed by Yue State. The slanderers framed Zi Xu, and Fu Cha believed it. He gave Zi Xu a sword and Zi Xu died.

Ziben, a loyal and honest man, is determined to die. Before he died, he told his neighbors that after I died, I would gouge out my eyes and hang them on the east gate, watching the troops of the State of Yue enter the city to destroy the State of Wu. He committed suicide. Fu Cha was furious and ordered Zixu to throw his body into the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu.

Memories of filial piety to daughter Cao E.

The third legend of the Dragon Boat Festival is to commemorate Cao E, the filial daughter of the Eastern Han Dynasty, who saved her.

A large number of cultural relics unearthed in modern times and archaeological studies have confirmed that there was a cultural relic with geometric prints and pottery ruins in the middle and lower reaches of the Yangtze River in the Neolithic Age.

According to the inference of expert S, the remaining clan is Baiyue clan, a tribe that worships dragon totem in history. Decorative patterns and historical legends on unearthed pottery show that they have the custom of continuous tattoos, live in a water town and think they are descendants of dragons. Its production tools are mostly stone tools, but also small bronzes such as shovels and chisels. Among the pots and pans used as daily necessities, the printed pottery ding used for cooking food is unique to them and is also one of the symbols of their ethnic group.

Until the Qin and Han Dynasties, there were still more than 100 Vietnamese people, and the Dragon Boat Festival was a festival for their ancestors. In the course of thousands of years of historical development, most Baiyue people have integrated into the Han nationality, and the rest have evolved into many ethnic minorities in the south. Therefore, the Dragon Boat Festival has become a festival for the whole Chinese nation.

The custom of Dragon Boat Festival:

Dragon Boat Festival In China, China is a grand festival, and there are various activities to celebrate it. More common activities have the following forms:

Dragon boat race:

Dragon boat race is the main custom of Dragon Boat Festival.

According to legend, people who originated in the ancient state of Chu did not want their sage Qu Yuan to throw himself into the river, so many people rowed boats to save them. They arrived at Dongting Lake, but they were gone. Since then, on May 5th every year, people row dragon boats to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of crossing the river by ethnic groups prevailed in Yue State and Chu State.

In fact, the dragon boat race can be traced back to the Warring States period.

Carving dragon canoes in drums and playing boating games are half religious and half entertaining programs in the ceremony.

Later, in addition to commemorating Qu Yuan, dragon boat racing was given different meanings in different places.

Dragon boat rowing in Jiangsu and Zhejiang is of great significance to commemorate Qiu Jin, a modern female democratic revolutionary who was born and raised.

At night, the dragon boat is decorated with lights, and it shuttles on and off the water. The scene is touching and interesting. Miao people in Guizhou hold the Dragon Boat Festival from May 25th to 28th in the lunar calendar to celebrate the success of transplanting rice seedlings and wish a bumper harvest. Dai compatriots in Yunnan rowed dragon boats at the Songkran Festival to commemorate the ancient hero Yan Hongwo. Different nationalities and regions have different legends about dragon boat rowing. Today, in many areas bordering rivers, lakes and seas in the south, dragon boat races with different characteristics are held every year.

In the 29th year of Qianlong (1736), Taiwan Province Province held a dragon boat race. At that time, the Yangtze River in Taiwan Province Province hosted a friendly match in Hexi Half Moon Pool in Tainan City. Now the dragon boat race is held in Taiwan Province Province on May 5th every year. In Hong Kong, there are also races.

In addition, dragon boat racing was first introduced to Japan, Vietnam, Britain and other neighboring countries.

From 65438 to 0980, the dragon boat race was included in the national sports competition in China, and the Quyuan Cup dragon boat race was held every year. 1991June 16 (the fifth day of the fifth lunar month), the first international dragon boat festival was held in Yueyang, China, Qu Yuan's second hometown. A dragon head sacrifice before the ferry race not only preserved the traditional ceremony, but also injected new modern factors. The faucet was carried into Quzi Temple, and then the athletes painted the faucet (tied with a red ribbon), and the priest read the eulogy and turned on the light as the faucet (that is, lit it).

Then, all the people who participated in the Dragon Boat Festival made three bows, carried the dragon head to the Guluo River, and hurried to the dragon boat race. More than 600,000 people participated in this competition, exposition and get-together activity, which is unprecedented. Since then, Hunan has regularly held the International Dragon Boat Festival. Dragon boat races will be widely spread all over the world.

Dragon Boat Festival jiaozi

Eating zongzi on Dragon Boat Festival is another traditional custom of China people.

Zongzi, also called corn.

In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, jiaozi's raw materials are not only glutinous rice, but also Chinese medicine Alpinia oxyphylla. Cooked jiaozi is called Yizhi jiaozi. "People's Weekly Yueyang Local Records" records that it is very common to wrap millet with wild leaves. It's cooked when it's cooked. From May 5th to summer solstice, there are jiaozi and Xiaomi. During the Southern and Northern Dynasties, miscellaneous dumplings appeared.

Rice is mixed with animal meat, chestnuts, red dates and red beans. Increased variety. Zongzi is also used as a social gift.

The rice used for Zongzi in Tang Dynasty is as white as jade, and its shape is conical and diamond. There is a Tang Zongzi in Japanese literature. In the Song Dynasty, there were already pickled zongzi, that is, fruit was put into zongzi. Su Dongpo, a poet, wrote a poem about Yangmei in Jiaozi.

At this time, there were also advertisements of zongzi piled into pavilions and wooden chariots and horses, which showed that eating zongzi was a fashion in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from wild bamboo leaves to wild bamboo leaves, so zongzi wrapped with reed leaves appeared. Additives such as bean paste, pork, pine nuts, dates and walnuts. Become more colorful.

Until today, every household in China has to dip glutinous rice, wash zongzi leaves and wrap zongzi in early May every year, and the colors and varieties are more diverse.

From the perspective of stuffing, there are many jujube balls in Beijing and many jujube balls in the north; There are fillings such as bean paste, fresh meat, ham and egg yolk in the south, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years, and has spread to South Korea, Japan and Southeast Asian countries.

Sachet:

Children will wear sachets on the Dragon Boat Festival, which is said to mean ward off evil spirits and plague. Actually, it is used to decorate lapels.

There are cinnabar, realgar and fragrant medicine in the sachet, which is surrounded by silk cloth and smells fragrant. Then use five-color silk thread to buckle into a string of various shapes, exquisite and lovely.

Acorus gramineus:

As the folk proverb says, plant willow in Qingming Festival and wormwood in Dragon Boat Festival. On the Dragon Boat Festival, people regard inserting mugwort leaves and calamus as one of the important contents.

Every family sweeps the court, calamus and moxa sticks are inserted into the door eyebrows, and the hall is hung. Acorus calamus, Folium Artemisiae Argyi, durian, garlic and dragon boat are made into human or tiger shapes, which are called Ai Ren and Ai Hu. Made into garlands and decorations, beautiful and fragrant, women compete to wear them to drive away dysentery.

Folium Artemisiae Argyi, also known as Folium Artemisiae Argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils.

Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Chinese medicine uses wormwood as medicine, which has the functions of regulating qi and blood, warming uterus and dispelling cold and dampness. Processing mugwort leaves into moxa sticks is an important medicinal material for moxibustion.

Acorus calamus is a perennial aquatic herb, and its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing brain, strengthening bones and relieving depression, killing insects and sterilizing.

It can be seen that ancient people inserted wormwood and calamus to prevent diseases. Dragon Boat Festival is also a health festival handed down from ancient times. On this day, people sweep the courtyard, hang moxa sticks, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation. Collecting herbs during the Dragon Boat Festival is a common custom of all ethnic groups in China.

Selected poems of Dragon Boat Festival:

Dragon Boat Festival

Tang Wenxiu

Dragon Boat Festival is divided into two parts: Who said that? Qu Yuan was told through the ages;

It is shameful to laugh at the emptiness of the Chu River, but it can't be washed away.

Seven laws.

Dragon Boat Festival

Yin (Tang)

Teenagers are sentimental on holidays, but when they grow up, they will be filled with emotion.

It's not that I don't follow the custom, but pray for Pu's capacity for drinking.

The temples add white heads every day, and durian shines brilliantly every year;

A thousand saints and fools

Have like-minded customers, but have no money to buy wine to sell;

At that time, this kind of fish was three feet long and not as delicious as the beans today.

: One day, God said to a priest, Come, I will take you to hell. They walked into a room where many people were sitting around a big pot cooking. Their eyes were fixed on the cauldron, hungry and disappointed. Everyone has a spoon in his hand, because the handle of the spoon is too long, so the food will not be sent to his mouth.

Come on, now I'll show you heaven.

God took the priest to another room. This room is exactly the same as the previous one. There is also a large group of people sitting around a wok, and their spoon handles are as long as those of the last group. The difference is that people here eat, drink, talk and laugh.

After seeing this room, the priest asked God strangely. Why are people in this room happy and people in that room sad under the same circumstances? God smiled and said. Can't you see that everyone in this room has learned to feed each other? The priest suddenly realized.

This story vividly tells the world that people living in this world must learn to share and give, and form the behavior habit of mutual love and assistance. The misers we saw in hell would rather starve themselves than feed each other. As the English poet Bai Langning said: Without love, the earth would be a grave.

Sharing is a realm, a kind of wisdom, a kind of sublimation, and a convenience for others and yourself. We need to share love, labor, happiness and even pain. Some people always haggle over every ounce in life, always afraid that they will suffer, and even more afraid that others will take advantage.

Such people don't want me to know the true meaning of sharing. In fact, since ancient times, the meaning of dedication has two meanings, one is what you have paid to benefit others, and the other is what you have paid in return. Of course, sometimes you can see this reward, and sometimes you can't. Tangible returns are naturally good, while intangible returns are more likely to be your spiritual wealth.

People always fantasize that they can live a good life in heaven. Because it is a fantasy, we always think that heaven is far away from us. In fact, heaven is not far away from us. As long as we know how to share, happiness and happiness often come uninvited.

The essence of sharing comes from what we have done, what each of us has done, and whether we can abandon hellish behavior. We would rather starve ourselves than pay for others.

What can you see in heaven? The priest told us that what he saw was giving kindness to share with others and leaving fragrance in the hands of the flower sender. As Tolstoy, a great Russian writer, said: magical love makes the laws of mathematics out of balance, and two people share a kind of pain, but there is only one kind of pain; Although two people share one happiness, they have two.

Know how to share

It is the sublimation of sharing spirit, the witness of friendship, the expression of family affection, the release of pressure and the blooming of flowers.

-Inscription.

one

I remember reading a story about a Vietnamese boy sharing his life with his sister, who was seriously ill and needed blood transfusion. Although the ten-year-old brother thought that blood transfusion would kill him, he said without hesitation, please give my half-life to my sister! A simple sentence shocked all the medical staff and countless readers present.

Because sharing is selfless love, and it is the most beautiful and needed love of human beings. Sharing will not make the poor rich, nor will it make the rich poor, but this small act of kindness will narrow the distance between the hearts, make happiness in pairs, and halve sadness.

two

Bacon said that if you tell a friend about your happiness, you will get two kinds of happiness. If you tell your sorrow to a friend, you will share half of it.

Undoubtedly, this is the best interpretation of sharing. Perhaps the love affair in the shopping mall, the treachery in love, the sabre on the battlefield and the intentional foul on the field will make you feel that sharing is far away from us, but these are just a few floating clouds floating occasionally in the clear sky of Wan Li. In fact, sharing is everywhere around us, and true feelings are everywhere. For education, Li Guilin and Lu Jianfen took root in the mountain village and shared knowledge and civilization with the children in Miao village.

Li Li, accompanied by a wheelchair, shares the beauty of life with the world with love. At this year's Shanghai Olympic Games, the people of China shared the culture of China with the people of the world. These are all sharing. Life is enriched by sharing, and the world is beautiful by sharing.

three

It has been reported that an old hunter was guilty of killing a pregnant doe by mistake, so he built a shack in the mountains to guard the forest day and night to ensure that the animals in the forest would not be hurt.

So sharing is not only between people, but also between people and animals.

Sharing makes me understand: I can't just ignore sharing to satisfy my own selfish desires, but enter a natural state of mind, share the earth with everything, and enjoy peace and comfort.

Sharing is a knot, a thousand-year complex, connecting you, me and him.

Sharing is a net, an endless net that touches everyone's heart.

Sharing is a kind of love, a kind of selfless fraternity, which constitutes the highest realm of human emotion.

Share, you let me understand love and benefit me for life.

Lonely life, who will listen to the voice in your heart? Looking ahead, who will appreciate the beauty in your eyes?

Mountains and rivers are full. Play a song, high mountains and flowing water, shake mountains and move waves.

Therefore, Yu Boya and Zhong Ziqi have a feeling of brief encounter. It is enough to have a bosom friend in life!

That kind of tacit understanding and harmony is made in heaven, so your intimate friends share not only feelings with you, but also yearning. Zhong Ziqi is dead, Boya doesn't want to live in this world. So he broke the piano and gave up. Sharing is so bleak.

Until, raise my cup, let the moon bring my shadow to me, let the three of us.

The moonlight filled my chest. How can these cups hold? Is it sadness or missing? We hope to live a long life with each other and share this wonderful month.