How to make authentic traditional Shandong meat sesame seed cake

pork

Welsh onion

flour

yeast

A little sesame

How to make traditional Shandong meat pie?

Chop pork and onion; Stir the minced meat evenly for later use; Add a little water to flour, soak dry yeast in warm water, and then add it to flour. Mixed dough, dough, fermentation. About three hours.

Divide the fermented dough into six equal parts and fist-sized small parts; Roll the small dose into a round cake with a rolling pin; Put the meat stuffing in the middle of the round cake.

Pinch a round cake and pinch it bit by bit along the edge, just like making buns, with the pinched side facing down; Wrap the rest as above and let stand for 20 minutes; After 20 minutes, dip a little water in front of the dough and wrap it with sesame seeds.

Put the dough on a baking tray and flatten it by hand to make a cake. Preheat the oven to 230 degrees, 15-20 minutes.