How to cut mutton rolls at home?

Most people eat mutton as meat, and eating instant-boiled mutton looks thin. Few people eat at home and slice them. After all, it's not easy to cut. How to slice mutton? How to cut mutton slices by yourself? Let's study together.

How to slice mutton?

If you want to cut mutton into thin and beautiful slices, you need to put the meat in the refrigerator for a few hours first. A kitchen knife must have a sharp blade so that you can cut it thin. If you want to be beautiful, you can only rely on proficiency. After all, this is a technical job.

1 First, choose the meat, the part with less fat or the hind leg of sheep.

2. Wrap the meat tightly with cloth or towel and grow into strips. Freeze in the refrigerator 1 hour (-18℃), and cut after the surface freezes. It must not be frozen for a long time. It won't be fine. Must be frozen quickly.

3, the top knife cuts, the knife should be fast, so as to cut out the thin slices of mutton hot pot.

4. Don't press the meat with your palm. The heat in your palm will soften the frozen meat. Just press the meat with two or three fingers.

5, a catty of meat can be cut into 270-300 pieces, and leg meat can be cut into 220-250 pieces, with a thickness of about one millimeter.

How to cut mutton slices by yourself

1, prepare a piece of mutton.

2. Cut the mutton along the texture of the mutton. * * Sharpen, cut several knives directly at the grain of mutton.

Step 3 slice. The cut mutton is even, thin and even, which is very suitable for barbecue and instant-boiled mutton.

Tips:

1, the quality of mutton has such a criterion, according to the hand-cut mutton slices, or rinse or roast, mutton with skin is fat and thin.

2, whether it is used to eat meat or barbecue, you can directly cut the mutton by hand, so that you can set the plate, or you can use coriander as an ornament, and the effect is better.

Skills of cutting mutton slices by hand

1, the first is meat selection. Usually choose the part with less fat, or the hind legs of sheep.

2. Before cutting the mutton, put it in the refrigerator 1 hour (-18 degrees), and then cut it after the surface freezes.

3, the hand should be fast, if you cut slowly, it must be different in thickness.

How to slice mutton? How to cut mutton slices by yourself? After reading it, everyone understands. It's actually quite simple. As long as you choose the meat quality and practice more, it is completely "great god" level.