What are the best winter foods to eat in Fujian in 2023? The following these that is sure to go to hit the card!

After 2 days will be cold, the Fujian neighborhood partners cold food are ready? The following is a very powerful winter cold food recommendations in Fujian, walk through the road must not miss.

1, is so "cow"

beef soup

Beef soup originated in Quanzhou, Fujian, cold winter is the time of the people's resistance is relatively weak, and beef has a tonic in the qi, nourishing the spleen and stomach, and the effect of strengthening the muscles and bones. Beef boiled soup, mellow beef aroma contained in the soup, as well as the soup of fine ginger, the two flavors a mixture of aroma but not greasy, the taste doubly good. A bowl of brightly colored, fragrant beef soup has become a must-have winter tonic for Quanzhou people.

Image source: @Quanzhou Culture and Tourism Image source: @Quanzhou on the tip of the tongue

Store recommendations

Store name: Mass Beef Bistro

Address: No. 436 Zhongshan South Road, Quanzhou

Beef Toutou Soup

"Toutou In Hakka, the word "tuan" means "to serve", and tuan soup is also known as soup to be served. Beef tout soup beef after repeated kneading, was wrapped in a layer of crystal clear "clothes", become Q elastic, pepper flavor of the original thick soup baked more enthusiastic, chewing tender beef, and then with a spoonful of spicy soup base, all day, the heart is hot.

Above image source: @ Longyan eating group

Store Recommendations

Store Name: Thousand Miles Beef Snacks

Address: No. 2, Creek Road, Xinluo District, Longyan City

2, "Duck" is delicious!

Duck congee

The original flavor of duck congee lies in one is duck meat, and the other is congee. Duck is Xiamen's native, are duckling St. Georges, flavorful, tender meat; many snack bars with black rice congee, is said to be more able to match the flavor of the duck. Duck congee tonic brain, nourishing Yin and blood effect, so that many visitors to Xiamen came to eat a bowl, to eliminate the fatigue of the journey.

Image source: Xiaohongshu @MistyAh Image source: Xiaohongshu @XiamenSmallRecommended

Store Recommendations

Store name: Furyu Datong Duck Porridge

Address: No. 166, Kaifo Road, Xiamen's Siming District

Ginger Mothers' Duck

Made of more than 10 kinds of Chinese herbs, including angelica, goji berries, ginseng, and astragalus and old ginger cooking pad ginger duck, aroma, food color attractive, meat crispy juice, is the cuisine of the medicinal diet. The blood and qi double tonic, nourishing but not greasy, warm but not dry, eat through the body warm, especially the duck soup, drink all the body comfortable, tired of the spirit is also invigorated.

Above image source: @ Jin_Heart

Store Recommendations

Store name: Jinpo old ginger duck

Address: Quanzhou City Gourmet Street No. 86

3, pork is also crazy

Choke Meat

Scoop a spoonful of choking meat soup, slowly smelling, savoring, and gently chewing, the meat contains small onions, the aroma of tofu, and light, the meat is also crazy.

Above image source: @ eat all over Fuzhou

Store Recommendations

Store Name: Tianjiu Wang Choke Meat

Address: 164 Dongmei Road, Licheng District, Putian City

Fuding Sliced Pork

Speaking of Fuding Sliced Pork, almost no one knows about, and it has even become a Fuding's signboard. Fuding sliced pork must be pork hind leg as ingredients, knife chopping and cutting to fine mud, stick hand kneaded to soft gluten elasticity, in the bowl before the soup with a little cilantro, will be cooked sliced meat and soup poured into the bowl, this time the whole bowl of sliced meat in the spicy flavor of the light cilantro flavor. Eat a bowl of freshly cooked sliced meat, warm body, full stomach.

Above image source: Little Red Book @ Grace

Store Recommendations

Store Name: Snacks old Aji Beef

Address: No. 6, Trade Street, Jiaocheng District, Ningde City

4, ingredient hodgepodge

Cat congee

Cat congee with exquisite ingredients, fine craftsmanship, which is characterized by a quick and sharp, and the preparation of the ingredients, then burned over high heat to clean the food. After preparing the ingredients, the broth rolls over the fire and is cooked bowl by bowl, rather than a large pot of congee as one might expect. It is made with shrimp, fish, lean pork, chicken, dried squid strips, mushrooms, scallions and other ingredients, and then seasoned to make a bowl of delicious and refreshing congee, with tough and tender grains of rice, clear and fresh broth, mellow smell, and rich in nutrients.

Photo credit: @YiYiEthan S-Ethan Photo credit @ZhiYuanWorldWalk

Store Recommendations

Store Name: Old Theater Cat Congee

Address: 612 Unity Road, XiTian St., TongLing Town, DongShan County

Pot Side Paste

Pot Side Paste, as the name implies, is made by pouring a circle of rice syrup around the side of the pot and then shoveling it into a bowl of rice. As the name suggests, the rice paste is first poured around the edge of the pot, then shoveled into the center of the fresh soup, with clams, oysters, dried shrimp, celery and other ingredients, immediately creating a bowl of fresh and fragrant food that you can not stop eating. Especially in winter, a bowl of warm pot side down, body heat up, melt in the heart of the cold air, you can put into the busy day.

Image source: @Xiong纠纠722 Image source: @菜菜-敏

店推荐

店名：柴火锅边

地址：福州台江区洋中路194号

步入冬季

最幸福的事比于

用美食来暖和肠胃

这些美食虽然一年四季都有

但只有只有只有只有只有只有只有(including the one with the same name) the one with the same name and the one with the same name.

But they only taste the best in winter

Photo: Xiaohongshu @圈酱

Source: Fresh Fujian - Voice of Culture & Tourism