Chinese liquor a **** which types of flavor

General liquor has 7 kinds of aroma. \x0d\ I, soy sauce type white wine \x0d\ I do not know drink Maotai friends have not found drinking wine in the glass there is a wine fragrance, delayed dissipation. This is one of the characteristics of the soy sauce type liquor, the so-called soy sauce, is a similar beans fermentation issued - a kind of sauce flavor. This kind of liquor is characterized by: prominent soy sauce, elegant and delicate, rich and mellow body, long aftertaste, fragrant but not colorful, low but not light. Maotai is a typical representative of this kind of wine. White wine on the market, to count the most popular strong flavor type. At the same time, the strong aroma type of liquor also has a sweet and sweet, flavor coordination, the end of the net long characteristics. Luzhou Special Qu and Wuliangye are representatives of this type. Guiyang Daqu, Xishui Daqu, Yuxi cellar wine, and Jiangsu local SanGouYiHe also belong to the strong aroma type of liquor. \x0d\\\\x0d\three, clear-flavored liquor \x0d\and strong-flavored liquor are very different types of aroma. This type of aroma of wine Qingxiang mellow, all the flavor coordination, mellow and sweet and soft, the aftertaste is clean, sweet and refreshing, with the traditional style of the old Bai Gan. The clear aroma of clear-flavored white wine comes from the combination of ethyl acetate and ethyl lactate in the wine. Fen liquor from Xinghuacun in Shanxi Province and Baofeng liquor from Henan Province are representatives of this type of flavor. Others, such as the special Yellow Crane Tower wine, are also clear-flavored liquors. \x0d\\\\x0d\four, rice-flavored liquor \x0d\this kind of aroma is mostly produced in the south of the land of fish and rice. More famous representatives of Guilin three flowers wine, Guangdong Changle burn, Bingyu Manor, Xijiang Gong, Quanzhou Xiangshan wine belongs to this kind of white wine, to clear, sweet, cool, clean and long, its main characteristics are: honey fragrance elegant. The main characteristics are: honey aroma and elegant. The entrance is soft, the mouth is crisp and clean, and the aftertaste is pleasant. If you smell the aroma, it is a bit like the honey aroma composed of yellow wine brew and lactic acid ethyl ester mixing. \x0d\\\\x0d\5, partially scented liquor \x0d\that is, a mixture of a variety of aromas of liquor. It is mainly a mixture of soy sauce and strong aroma. Sauce in the thick type, the performance of the aroma, comfortable, delicate and full, sauce thick coordination, aftertaste clean and long; such as Hubei Baiyunbian wine. The thick with sauce type is mainly manifested in the thick aroma with sauce aroma, the coordination of all flavors, the taste is delicate, and the aftertaste is clean and refreshing. For example, Heilongjiang Yuquan Wine. \x0d\\\\x0d\6, Fengxiang type liquor \x0d\\this is a kind of liquor with a more special fragrance. Yes, Xifeng liquor is its best representative. The aroma of this type of fragrant liquor is dominated by ethyl acetate, with a certain amount of ethyl acetate aroma supplementing it. \x0d\\\x0d\7, other aroma type of liquor \x0d\\ China has a long culture of liquor, the aroma of liquor is of course far more than the above six, not belonging to the above six kinds of aroma and not given the name of the aroma type of liquor, for the time being collectively categorized as other aroma type of liquor. Such as Dong wine, Pingba cellar wine, Un wine, Zhu Chang cellar wine, as well as Baiyunbian, Baisha liquid, and many other good wine belongs to other types of flavor, they have their own special flavor and special style.