5 articles of cooking experience and reflections, 700 words

There are many firsts in life, the first time riding in a car, the first time watching a movie, the first time playing a game, the first time doing crafts, the first time getting injured... I have also had many firsts. , but among the many firsts, there is one that I will never forget and always lingers in my heart... that is the first time to cook. Let me share it with you below. You are welcome to read it.

Cooking experience 1

Everyone will have many unforgettable and precious firsts in their lives. They remain in our minds like indelible marks. , I also had the interesting experience of cooking for the first time.

It was a calm Sunday. I had just slept in after studying for a week. I stretched lazily, yawned, and my stomach growled hungry. My mother was not at home. He didn’t leave any pocket money for me, alas! It seems I have to cook by myself.

Just do it, I followed my mother's example, put on an apron, put the vegetables in the sink, and then put in water to wash the vegetables. Washing vegetables is not an easy task. It took me a long time to wash the vegetables. I carefully picked up the kitchen knife and cut the potato shreds, because the potatoes were round and kept rolling around on the chopping board. The cut potato shreds were thick and thin, but I finally cut them into shreds. Bean sprouts are much better than potatoes. At least you don’t need to cut them, just wash them. The last step is to stir-fry.

I turned on the range hood, turned on the induction cooker, added some oil to the wok, and when the oil was hot, I poured the vegetables into the wok and started frying them with a spatula in my hand. The food comes. I am familiar with this because my mother sometimes asks me to help it stir the dishes when she is busy. But while frying, a drop of oil splashed on my hand, which immediately caused a burning pain. I hurried to the bathroom and poured cold water on my hand to relieve the pain. Oops, no! The vegetables were about to be fried, so I hurriedly turned off the induction cooker. Fortunately, the shredded potatoes did not suffer misfortune. When making the second fried bean sprouts, I learned the lesson from the previous one and successfully fried the bean sprouts, and I smelled delicious! The rice was ready and I could cook. At this time, the door rang. It was my parents who were worried that I would come home early and brought me my favorite burger. I mysteriously let them into the living room, and I let them taste the results of the morning. They were full of praise, and the laughter of the family echoed in the living room...

Through this experience, I learned Li: What seems to be a simple thing is not very easy to do. Whatever you encounter in the future, you must take it seriously and do everything wholeheartedly.

Cooking experience 2

During the winter vacation this year, the school gave us an interesting homework assignment to cook a dish by ourselves. To be honest, my mother usually cooks for me, but I have never been in the kitchen! This assignment made me both curious and nervous.

On the night of the fifth day of the first lunar month, with the encouragement of my parents, I finally plucked up the courage to try making a dish - scrambled eggs with fungus. My mother tied a small apron for me. Under her guidance, I soaked a few dried fungus in hot water and set aside. Then I took out two eggs and knocked them into a bowl. Add a little salt and stir evenly with chopsticks. After soaking, tear into small pieces with your hands. Everything is ready, turn on the fire, I poured a spoonful of oil into the pot, and when the oil temperature rose, I poured the egg liquid into the pot and stirred it constantly with a shovel. After a while, the eggs became lumps, and then added the fungus. Add some salt and stir. The addition of the fungus made the pot crackle. I was so scared that I broke into a cold sweat. My mother told me that it was okay. I quickly picked up the shovel, turned over the vegetables, covered the pot, and picked it up after a while. Cover, stir-fry a few times and it's ready to serve. I was so happy when the dish came out of the pot. This was the first dish in my life!

Finally I could taste the fruits of my labor. Eating the fragrant scrambled eggs with fungus that I made by myself, I was instantly overwhelmed. I feel that this dish is particularly delicious, and it really fits the saying - the fruits of your own labor are the sweetest. In fact, I was very nervous about cooking today's meal. Through this cooking practice, I deeply realized how hard my mother worked for the family, because she was doing things that were "very scary" to me every day. I will do it in the future. Help your mother with more housework. At the same time, I also feel that cooking is actually not as difficult as I imagined. As long as you study hard, you will be able to master this skill!

Cooking experience 3

Not in my life There were many firsts, such as the first time I helped my mother charge the bus card, the first time I went to the power supply bureau to pay the electricity bill... But the one I remember most is the first time I cooked.

During the summer vacation, my cousin’s family came to my house to play. My cousin and I yelled all day long, saying that the food was not delicious and always finding fault with the eggs. One morning, my mother suddenly announced that my cousin and I would cook at noon. We were immediately dumbfounded because we had never cooked before. But my cousin and I still bit the bullet and agreed. I quickly found a cookbook, and among dozens of recipes, we chose scrambled eggs with tomatoes, which is easy to make and everyone loves to eat.

At noon, my mother urged us to cook quickly. Okay, let’s do it. I first wash the rice that has been soaked in advance and pour it into the rice cooker. Add the same volume of boiling water as the rice as my mother said, then plug in the plug and press the cooking button. Don’t worry about the rice. .

Then I turned to the page of scrambled eggs with tomatoes, took out three eggs from the refrigerator, and took out a glass bowl to prepare the eggs.

First of all, I should break the egg. I knocked the egg against the edge of the bowl. Great, the egg has opened. I pulled the half eggshell to both sides, and the egg liquid flowed in. into the bowl. After all three eggs were broken, I was about to get the eggs. In order to prepare the dishes quickly, I told my cousin to cut the tomatoes quickly. Cutting tomatoes and getting eggs is not a big problem, but the difficulty lies behind. It's time to stir-fry, let's light the fire, I lift the oil bottle and pour oil into the pot, this is great, the oil in the pot keeps splashing out, forgetting my mother's reminder that you should wait until the water in the pot dries before pouring the oil , I hurriedly poured the poured egg liquid into the pot. I saw that the liquid egg gradually turned into lumps from the sides to the middle. I don’t know whether we were paying attention to the surface of the eggs or were frightened by the sound of the oil pan. We actually forgot to turn the eggs. As a result, When the eggs on the surface were all hardened, the side next to the bottom of the pot was completely charred. The pot is also particularly difficult to clean, and a plate of scrambled eggs with tomatoes turns into "cooked tomatoes."

We spent a lot of effort to prepare a dish. However, cooking is so difficult that we no longer dare to be picky about food.

Comments from famous teachers: Children, the teacher found the process of making scrambled eggs with tomatoes very interesting when you wrote about it. The difficulty of cooking for the first time was so vivid in your writing. The details are also very well written. Finally, through this cooking experience, I realized how difficult it is and also learned that I shouldn’t be picky about food. This is a very meaningful thing. I hope you can experience life more in the future and write about the same real little things in life.

Cooking experience 4

The Chinese New Year is coming soon. Now that I am an adult, I can no longer just wait to collect the New Year money like I used to do during the Chinese New Year. When I grow up, I not only have to It is reflected in our age, but also in our actions. So this year I decided to give my parents a meal cooked by myself, so that they could feel the joy and warmth of my growth.

This period is at the end of the year, and my parents are very busy at work, so there is not enough time for lunch. I had lunch at my grandma and grandpa's house, while my parents had to eat in the cafeteria.

Of course, the food in the cafeteria is not as good as that at home, so I am going to make a lunch for my parents. I got up early that morning and reminded my parents that they would be home for lunch. Although my parents looked a little surprised, they still smiled. I think they understood what I meant.

First go to the supermarket to buy food. Of course I don’t know how to cook complicated meals, so I can only cook relatively simple ones to represent my feelings. As long as I cook with sincerity, I believe there will be delicious meals. In the supermarket, I found that I had no idea how much I should buy for each dish, so I could only rely on feeling. Only now do I understand that shopping for groceries is not that easy. I understand my mother’s hard work. I am already very tired after get off work every afternoon, and I have to go to the supermarket to buy food. I think about what kind of food is delicious and nutritious, and I carry heavy bags to squeeze into the bus. Thinking about this, I can't help but feel a little sad. I am an adult but there is no way to share such hardships with my mother.

After a lot of effort, I finally finished shopping for groceries. When I got home, I officially started cooking for my parents.

In fact, I know nothing about cooking. I found a recipe online, which is relatively simple and can be completed with the ingredients I bought - a big pot dish.

In the kitchen, I can only describe myself as panicked and at a loss. I couldn’t find anything and I was unfamiliar with everything. I didn't notice the water boiling until it overflowed the pot. Then I put the washed vegetables into the pot, so adding seasonings became a big problem again. I can only add it little by little and taste it to see if it tastes right. Finally, I felt that the taste was almost done, so I closed the lid and waited quietly for it to be done. Since I have no experience in knowing when one pot of food will be ready, I can only wait and wait. After a long wait, the big pot of food was finally ready, but I found that the potatoes were almost boiled, and there was nothing I could do. There was not enough time to cook it again.

After working hard all morning, I am completely exhausted. But when I think that my parents can finally have lunch at home, my heart is always warm and fulfilling.

Not long after, my parents came back. They looked at the food I cooked and smiled knowingly. It was a smile I had never seen before, containing satisfaction, relief, and >happiness. We all know that the taste of food is not so perfect and delicious, but it gives me a perfect feeling. Maybe this is what it feels like to grow up. My parents always have smiles on their faces. This kind of smile must not be the same. Not from the perfect food, but from my upbringing. From elementary school to high school, no matter how busy my parents were, they could ensure that I could eat a nutritious lunch at home for every lunch, and my mother saved herself the time to take a nap. Now I am no longer ignorant. I have grown up and it is time for me to let them make a nutritious lunch. I thought a lot after this lunch. I will do more things for my parents in the future. My sensibility and my growth will give them the greatest happiness.

Cooking experience 5

Today, I learned to cook a dish with my mother - fried beef with chili.

First, I followed my mother's instructions: put the beef in the pot and cook it to eliminate the fishy smell and melt the ice. The beef was cooked. I took it to the cutting board and cut it along the diagonal lines of the beef. I held the knife up and cut it, and the beef slipped down. "Hey? What's wrong with this knife? Why didn't you listen to me? Before. Look how easy it is for mom!" I mustered up my energy and cut the beef into pieces first, and then into small pieces.

I have finally passed the preparation level. What difficulties will I encounter when cooking? Let’s take a look! After cutting the beef, it’s time to put it in the pot. I’ll put the beef in the pot first. Stir-fry, add some ingredients and stir-fry together to remove the fishy smell, and add some oil. The oil is jumping around in the pot, and it even jumped on me! The fire is no longer obedient, and it has also risen. I'll put some more salt in it and add five or six chili peppers. "Well! It already has a little fragrance!" I smelled it and said happily. Suddenly, I accidentally got some beef out of the pot, "It's over, it's over now." I thought in frustration. Mom seemed to see what I was thinking, "It doesn't matter, you have to cook slowly, come on." Mom encouraged me. After hearing this, I got more energy and started cooking again. After a lot of effort, a fragrant dish came out of my hands. In the evening, I ate the food I cooked and felt so sweet. I thought: How difficult it is for mom and dad to do the housework every day! I must study hard and not let down my parents’ expectations for us.

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