Traditional Culture Encyclopedia - Traditional stories - Siping what to eat, fun
Siping what to eat, fun
Siping
Also known as Siping Street, prefecture-level city in Jilin Province, between latitude 42 ° 31 'to 44 ° 09', longitude 123 ° 17 'to 125 ° 49'. Located at the junction of Liao, Ji and Meng provinces and regions, the central hinterland of the Songliao Plain.
Gourmet Recommendations:
1, red fruit
2, hawthorn
3, Manchu hot pot
4, Li Liangui bacon cake.
Smoked meat cake is one of the famous traditional Han snacks in Siping City, Jilin Province, which was created in 1908 by Li Guangzhong, a native of Liuzhuang, Luan County, Hebei Province (nicknamed Liangui) in Lishu County. Smoked meat with more than 10 kinds of traditional Chinese medicine boiled meat, large cakes with boiled meat soup oil plus flour, plus seasonings into a soft pastry, smeared in the cake layer, easy to clip the meat and eat. Then with shredded green onions, noodle sauce, rice and mung bean porridge, jujube water with food, it is a unique flavor.
5, Yitong roast pigeon?
6, hand-picked meat
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