What's delicious in Changzhou?

The ancients said, "Food is the most important thing for the people", and Chinese food is an indispensable part of China traditional culture. No matter where you are, the rural flavor of your life can't be changed. Go for a lifetime, starting point, end point, in the final analysis, where is home. Changzhou people have deep feelings for old shops and famous shops that they have been familiar with since childhood. The names of Zhu Baiji, Ma Fuxing and Yilongsu restaurants are deeply engraved in their minds with their childhood, adolescence, youth, middle age and even old age.

Tianmuhu casserole fish head

Tianmu Lake casserole fish head is a traditional dish in Tianmu Lake area of Jiangsu Province. Tianmu Lake is a place name, located in liyang city, Changzhou, Jiangsu. The soup is fresh and thick, and everyone who has tasted it admires its beauty, but few people know its source. The casserole stewed fish head in Tianmu Lake is also called Shahe stewed fish head. Tianmu Lake, formerly known as Shahe Reservoir, is rich in bighead, strong and tender. The cooked food is delicious and nutritious.

Crab steamed buns

Crab steamed stuffed bun is a traditional snack in Changzhou, Jiangsu Province. They were initiated by Wanhua Teahouse in the south of Changzhou Xiaohe pontoon bridge in Qing Dynasty. They are listed every year around the Mid-Autumn Festival when osmanthus flowers are in full bloom. Crab buns were originally called crab buns. When steamed bread was born, there was no such name as steamed buns. In the Song Dynasty, northerners called it steamed bread with stuffing, while southerners still called it steamed buns. Now with the popularization of Mandarin, it is also called steamed buns in the south. When steamed buns were born, Changzhou people didn't have steamed buns yet, so they were named steamed buns. Nowadays, because of the change of language environment, it is generally called steamed buns. )

Braised pork with distiller's grains

Braised pork with Changzhou distiller's grains is a traditional local dish in Changzhou, Jiangsu Province. The local seasonal food in winter and early spring originated from folk home cooking in southern Jiangsu and was introduced into restaurants more than 70 years ago. From 65438 to 0925, Changzhou famous chef Qiang Liangsheng changed the color of coated sauce to direct seasoning, which made the dishes more colorful, fragrant and delicious. At present, the quality of Detaiheng Restaurant in Changzhou is the best. The dishes are red in color, crisp and delicious, fat but not greasy, and melt in the mouth. After steaming several times, the flavor is more intense and the taste is more glutinous. In addition, it can be condensed into a ball after cooling, which is convenient to carry. Locals often make gifts for relatives and friends.

Fermented yuanxiao

Fermented Yuanxiao is one of the traditional snacks in Changzhou, Jiangsu Province. People have the custom of eating jiaozi during the Spring Festival and Lantern Festival. /kloc-More than 0/00 years ago, Pei added distiller's grains to traditional glutinous rice balls and created distiller's grains. It is characterized by a mass of jade grains, fragrant wine, unique flavor and sweet and refreshing taste.

Beggar chicken

Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a traditional dish in Changshu, Jiangsu Province, belonging to Jiangsu and Zhejiang cuisine. The main ingredients are chicken and so on. Fried and baked. The entrance is crisp, rotten, fat and tender, with unique flavor. Legend has it that a long time ago, there was a beggar who begged along the way and came to a village in Changshu County. One day, he happened to get a chicken and wanted to kill it for cooking, but there was neither cooker nor seasoning. He came to the foot of Yushan Mountain, killed the chicken, took out its internal organs, coated it with yellow mud and firewood, simmered the coated chicken in the fire, peeled off the mud shell when it was cooked, and removed the chicken feathers and mud shell together to reveal the chicken. About 100 years ago, according to this legend, the "Mountain View Garden" restaurant in Yushan Resort in the northwest of Changshu County, refined the chicken by removing the rough and selecting the fine.