The difference between hollow vermicelli and ordinary vermicelli

The shape, taste and manufacturing technology are all different.

1, shape: hollow vermicelli is a kind of China pasta, which is characterized by a hollow tubular structure in the middle of the noodle, while ordinary vermicelli is a solid noodle without a hollow structure.

2. Taste: The cooked hollow vermicelli is easier to absorb soup and seasoning, which increases the richness of taste. Ordinary vermicelli has a relatively uniform taste and is more suitable for matching with various soups and ingredients.

3, production process: hollow vermicelli is hand-made, composite fermented vermicelli, ordinary vermicelli rolled, cut into strips, hanging and drying.