Step diagram of green vegetable bean dregs cake, how to make green vegetable bean dregs cake

Method for making vegetable bean dregs cake

Bean dregs are nutritious and contain a lot of protein and dietary fiber. It's a pity to throw them away. You might as well make full use of them as food. Enrich the taste, increase nutrition, and do some "bean curd residue project" at home.

1. Wash and shred carrots. Wash the zucchini, peel it and rub it into silk.

2. Mix the cooked bean dregs and corn flour, pour them into a large basin and beat in the eggs.

3. Pour in shredded carrots and zucchini.

4. Add salt, a little pepper and sesame oil, and stir well to form a batter.

5. Don't touch the pan when heating. Pour in a little oil and turn the pan to spread the oil.

6. Scoop in a spoonful of batter, spread the batter into a round cake with a spoon, and fry it on low heat.

7. There is a small hole in the dough bag. When the bottom can move in the pot, turn the bread over.

8. Cook until golden on both sides.