The difference between stone pot and cast iron pot

A stone pot is simply a pot made of stone. Stone pot is carved from pure natural high-quality refractory stone.

Cast iron pot is a pot made of iron-carbon alloy with carbon content above 2%.

Second, the process and characteristics

The traditional stone pot is a ceramic product made of raw materials that are difficult to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation. Now, after improvement, spodumene is added into the raw material to make a high-temperature stone pot, so that the pot can withstand dry burning at several hundred degrees without cracking while maintaining its original advantages.

Cast iron pot is made of gray iron investment casting, which has slow and uniform heat transfer, but the pot ring is thick, rough and easy to crack. The improved fine iron pan is forged by black iron sheet or hammered by hand, which has the characteristics of thin pot ring and fast heat transfer.

Third, adaptability.

Stone pot is suitable for cooking.

Cast iron pot has wider applicability, besides boiling, it can also be fried and fried.