How is the pear flower soup made of small carved pear flower soup?

Except pears, the small hanging pear soup is sticky because of tremella and rock sugar.

Autumn is the season when pears are ripe. Autumn pear with rich juice is worth tasting as a seasonal fruit. According to the traditional homology theory of medicine and food, pears have the effects of clearing away heat, clearing away lung heat and relieving cough, so it is perfect to cook pear soup with other ingredients to deal with autumn dryness.

A pot of small pear soup emphasizes that the soup is thick but not condensed, sweet but not dull, smooth but not greasy, which requires efforts in ingredients and skills.

pear

There are many kinds of pears. Compared with some mature pears with thick skin, there are fewer kinds of pears suitable for making small hanging pear soup, such as Yali pear, Xuehua pear, QiuPak Lei and so on. These pears are juicy, thin and easy to ripen. The main reason is that they are widely planted in North China. In the early years, the traffic was underdeveloped, so they were suitable for using local materials.

Of course, if you pay more attention to it, the famous Jing Pak Lei produced in Mentougou District of Beijing is the best choice, with a slightly sour taste and authentic taste.

edible white fungus

The sticky taste of pear soup comes from the colloid of tremella, and it also has the effect of moistening the lungs. Choose tremella for pear soup. Try to choose dried tremella with neat meat thickness, white and yellow color and no dark impurities at the root.

Rock sugar and brown sugar

Rock sugar and pear soup are essential. If you pay attention to it according to the old method, you should choose a large piece of yellow rock sugar that can be used as medicine, also called old rock sugar. Compared with white rock candy, yellow rock candy has moderate sweetness and can increase certain color.

Appropriate amount of brown sugar can increase the ruddy color and flavor of soup.

Lycium barbarum and plum blossom

The function of Lycium barbarum is to invigorate qi and moisten the lungs, while plums can stimulate appetite and relieve boredom. As for ingredients such as lotus seeds and red dates, come according to your own preferences.

Copper hangers and cups and bowls

As I said just now, the origin of this "small crane" is because of the copper crane. Of course, the authentic small pear soup can't be careless with the container. The copper hanger is a copper pot with a long mouth and a long handle. The temperature rises quickly, and it looks solid and lovely, similar to the old Beijing copper pot.

Pear soup and copper pendant are matched with a small tea bowl similar to a small wine cup, which is made of more porcelain and is now transparent glass. Pear soup is sticky and does not dissipate heat easily. Drinking in a small cup can prevent scalding your mouth and avoid the sticky feeling caused by big drinking.