Japanese mutton soup

1. What is mutton soup?

Sheep soup originated in China, which is a jelly-like food made of beans. Later, with the development of tea ceremony, mutton soup gradually became a famous refreshment and a local traditional snack. And Japan has gradually developed mutton soup and transformed it into mutton soup with different tastes today.

Second, mutton soup originated in China?

Mutton soup originated in China. In the early days, it was really a thick soup made of stewed mutton and then cooled into a frozen table. From Kamakura to Muromachi, it spread to Japan with Zen. Because monks are forbidden to eat meat, Japanese monks cooked red beans, Ge Fen and flour to make jelly food, which gradually has nothing to do with mutton.

3. Are there any sheep in the mutton soup?

Mutton soup is not made of mutton. It uses bean paste and kudzuvine root powder instead of minced meat, steamed into semi-solid with maltose, coagulated and cut into long strips. It should be called bean paste sugar. With the development of tea ceremony, mutton soup has gradually become a famous snack.

Fourth, literati also love mutton soup?

Mr. Lu Xun loves sweets. When he was studying in Japan, he especially liked a kind of tea called "mutton soup". Natsume's description of mutton soup is beautiful: "The blue mutton soup in a celadon plate is as smooth and even as Fang was born in a celadon plate, which makes people want to reach out and touch it."

Fifth, the taste development of mutton soup.

Early mutton soup was mainly made of red beans. Bean paste is the most classic. Up to now, mutton soup will be made into mutton soup with different tastes and shapes, such as tickets, matcha, mung beans, sweet potatoes, osmanthus flowers and strawberries, according to the changes of seasons.