How to make the homemade mung bean cake encyclopedia that must be eaten during the Dragon Boat Festival?

Steps of mung bean cake that must be eaten during Dragon Boat Festival

1.？ Wash peeled mung beans and soak them in water overnight.

2.？ Drain the soaked mung beans, spread them in a shallow bowl and steam them in a steamer for 40 minutes until the mung beans are crisp and rotten.

3.？ Steamed mung beans are pressed into bean paste while they are hot.

4.？ Add oil, sugar, maltose and milk to a non-stick pan, simmer with low fire, add mung bean paste and stir-fry to make mung bean paste.

5.？ The size of red bean paste and green bean paste is appropriate (red bean paste 10g/ piece, green bean paste 25g/ piece).

6.？ Take a portion of green bean paste, knead it round and flatten it, put a portion of red bean paste in the middle, gently push it up and wrap it.

7.？ After wrapping, put it into a suitable mold and press it into a beautiful mung bean cake.

8.？ Did you do it yourself? The key is to be healthy.

9.？ Have a slice. It's homemade low-oil and low-sugar red bean paste.