What are the world's top three delicacies?

The world's top three delicacies are:

1, caviar

Black caviar has always been a unique Russian treasure, and the Soviet travelers who used to travel abroad must have a few bottles of black caviar in their luggage in addition to vodka, which can be exchanged for a considerable amount of local currency abroad.

It is not unlike many ancient precious foods, which have survived the vicissitudes of time, but if you look at it in a strict sense, only sturgeon eggs can be called caviar, sturgeon eggs can not be called caviar, of which if it is the eggs of sturgeon from the Caspian Sea, adjacent to Iran and Russia, the quality of the caviar is the most superior.

2, truffles

Truffles, is a kind of growth in the oak tree, pine tree under a kind of mushrooms in general, the main places of origin are China, France, Spain, Italy and other countries. Truffle on the growth of the environment requirements are extremely harsh, and can not be artificially cultivated, the production of rare, resulting in its rare and expensive. Therefore, the Europeans will truffle and caviar, foie gras and listed as "the world's three treasures".

Worldwide, the best truffles are the white truffles of Alba, Italy, and the black truffles of Périgueux, Provence, France. Truffles are often not easy to find, so people train their dogs to look for them.

3, foie gras

Foie gras, one of the world's three great delicacies, France's most famous cuisine, the production is a bit cruel, in the past is usually used to naturally grown geese, in about 14 weeks after the beginning of the tube directly into the goose's stomach, and then with corn and other food directly into the inside, so that excess fat accumulates in the liver near the liver grows fat liver.

Traditionally, foie gras is prepared by removing the membrane from the surface of the foie gras, then dissecting the foie gras and taking out the veins, then sprinkling it with salt, pepper, sugar and cardamom powder, leaving it for about 30 minutes and then drizzling it with brandy, marinating it for two hours, baking it in the oven for an hour and then removing it, then flattening the foie gras and putting it in the fridge after it cools down before slicing it and serving it.

Foie gras is the liver of geese of the duck family, which is rich in nutrients and special effects, making foie gras an ideal food for tonifying the blood and nourishing the body. Foie gras is also famous because of the famous French cuisine foie gras.